Kitchen Herald

Kitchen Herald is a leading B2B digital media group serving Indian chefs, hospitality professionals, food handlers, and the global culinary community. It closely tracks developments in the food industry and delivers up-to-date news, job opportunities, interviews, insights on kitchen equipment, and industry innovations. The platform primarily reaches hospitality executives, chefs, bakery owners, food manufacturers, procurement managers, distributors, and import–export businesses, making it a widely preferred information hub for the HoReCa sector.

Think-Tank Event

The Think-Thank event is a networking event designed for the restaurant industry. A get-together for key stakeholders from across the hospitality industry onto a single platform. Representatives from India’s food safety authorities and GST departments also participate in the event.

Attendees have the opportunity to interact directly with Food safety and GST officials, allowing them to clarify questions related to food business licensing, compliance, and taxation. In addition, participants can present their concerns and suggestions to government representatives, contributing valuable input that may be considered in shaping and improving future policies.

May 21, 2026 : 1830 hours to 2030 hours

The event is happening in 1990 by Crazy Bite – Cafe & Banquets, Dumas Rd, near Kargil Chowk, Himgiri Society, Piplod, Surat, Gujarat 395007

Please register in the form below to mark your presence. Please note, this event is exclusive for NRAI members.

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