Browsing: Restaurants

-Khwaish Hingad (editorial1@imaws.org) India’s food and beverage industry has changed shape over the last few years. It’s no longer just…

Udaipur Katha, the signature restaurant at Sterling Jaisinghgarh Udaipur, has been recognised as the Best Speciality Restaurant in the Boutique Hotel category at the Travel + Leisure Delicious Dining Awards 2026 for its destination-led culinary storytelling.

Chokkapan S (cbedit@imaws.org) The role of the modern HoReCa distributor is undergoing a fundamental transformation. In India as well as…

Ironhill India and Dewar's come together for an exclusive one-night showcase at the Dewar's Bar in Ironhill Marathahalli, celebrating the perfect blend of Scotch whisky heritage and India's craft brewing culture. Featuring signature Dewar's cocktails, chef-curated food pairings, and an exclusive guest list of celebrities, industry leaders, and influencers, the evening promises an immersive experience of exceptional flavours, craftsmanship, and premium hospitality.

The new flagship destination brings together the Wendy's latest Teriyaki Burger range, live music, anime fandom and immersive community experiences for Delhi's Gen Z consumers.

-KH News Desk CHENNAI: In a major move to elevate public health and dietary standards, the (Tamil Nadu) TN Food…

Starline Hospitality (OPC) Pvt. Ltd. has launched end-to-end consultancy, asset management, and expansion advisory services for hotel owners and investors, led by Principal Consultant Abhijit Dey with over 28 years of industry experience.

In a landmark move that is set to reimagine one of India’s oldest travel traditions in a contemporary world, ‘Tamara…

Sayaji Kolhapur brings African flavours to Barbeque Nation Kolhapur with Hakuna Matata, a 10-day food festival featuring jungle-themed décor, exotic cocktails and grilled African delicacies, running June 12–21, 2026.

Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.