Browsing: Restaurants

-KH News Desk Erode Amman Mess (EAM), the Tamil Nadu-origin restaurant brand built around the culinary traditions of the Kongu…

Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary experiences

This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.

-KH News Desk (editorial1@imaws.org) The Tamil Nadu Hotels Association, representing nearly one lakh hotels and restaurants across the state, has…

-KH News Desk (editorial1@imaws.org) The Karnataka State Hotels Association (KSHA) President G.K.Shetty has warned that the state government’s decision to…

Chokkapan S (cbedit@imaws.org) Bengaluru: India’s technology capital, Bengaluru, is now fast cementing its reputation as the country’s most influential culinary…

he space unfolds like a narrative told through material and memory with every surface, fixture, and structural decision as an act of cultural storytelling

-KH News Desk (editorial1@imaws.org) The business logic behind the Sahakarnagar launch targets a prominent gap in the North Bangalore micro-market,…

-KH News Desk (editorial1@imaws.org) Moustache Group announces its seventh select property in Uttarakhand as part of its aggressive geographic expansion…

-KH News Desk (editorial1@imaws.org) Le Méridien Gurgaon Appoints Ajay Chauhan as Executive Sous Chef to fortify its premium culinary operations…