Browsing: Interviews

Chokkapan S (cbedit@imaws.org) The role of the modern HoReCa distributor is undergoing a fundamental transformation. In India as well as…

Chokkapan S (cbedit@imaws.org) For decades, food safety in India has largely been viewed as the sole responsibility of hotels, restaurants,…

Chokkapan S (cbedit@imaws.org) Bengaluru: India’s technology capital, Bengaluru, is now fast cementing its reputation as the country’s most influential culinary…

-B Swaminathan (swami@imaws.org) The NRAI Ahmedabad chapter is weeks away from staging the first national restaurant industry summit ever held…

-B Swaminathan (swami@imaws.org) The morning ritual across Asian metropolises is shedding its local skin. While the region has long been…

-By B Swaminathan (swami@imaws.org) French fries are rarely described as an engineering challenge. But talk to someone who works in…

-By B Swaminathan (swami@imaws.org) The restaurant business has always been visual. From hand-painted boards outside a neighbourhood cafe to glowing…

-By B Swaminathan (swami@imaws.org) Gen Z is ditching alcohol, black coffee is staging a comeback, and local chains in India…

– B Swaminathan | IMAWS (swami@imaws.org) Vadodara — The National Restaurant Association of India (NRAI) Vadodara Chapter has launched a…

-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges,…