Subscribe to Updates
Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.
Browsing: Interviews
3 Mins Read0 Views
Chefs Face Challenges In After-Sale Support Of The Kitchen Equipment
[vc_row][vc_column][vc_column_text]B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton…
B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings…