Author: Edit Team
Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.
Chocolate steps beyond the dessert plate and into the cocktail glass with Ironhill x Smoor’s limited-edition collaboration. Featuring three distinctive creations, the menu explores the rich possibilities of artisanal chocolate through craft mixology.
AKAI India presents a premium lineup of QLED 4K Google TVs, Inverter ACs, and Direct Cool Refrigerators to bring alive the world’s biggest sporting spectacle
Puneet Chhabra will be spearheading the brand’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels
Apis India Limited (BSE: APIS), a 100‑year-old honey and packaged foods firm, closed FY 2025–26 strongly: Q4 profit rose 27% YoY to ₹10.35 crore and consolidated Q4 revenue grew 8.6% YoY, driven by natural and wellness foods. Annual consolidated turnover hit a record ₹390.51 crore.
Cubbon Jam returns to Ironhill Marathahalli for its 3rd edition on 6th June 2026. Experience an unforgettable evening of live music, energetic jam circles, and Bengaluru's vibrant community spirit.
Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary experiences
Set to open in 2028, the hotel will feature rooms, dining and event facilities in Guwahati.
Hosted by Chef Nehal, the Pune showcase brought together creators and food enthusiasts to experience the Ceravit ceramic cookware range, highlighting its design-led appeal, ceramic non-stick technology, and relevance to today’s health-conscious, premium-kitchenware consumers.
This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.