Author: Edit Team
The article explores how Indian consumers are becoming more intentional in their kitchenware purchases, driven by greater access to information, evolving lifestyle needs, and a growing focus on quality, design, health, and long-term value. It also examines how Millennials and Gen Z are reshaping consumer expectations and what this shift means for brands operating in the kitchenware space
Starline Hospitality (OPC) Pvt. Ltd. has launched end-to-end consultancy, asset management, and expansion advisory services for hotel owners and investors, led by Principal Consultant Abhijit Dey with over 28 years of industry experience.
Apis India Limited has announced three senior leadership appointments as part of its ongoing efforts to strengthen organisational capabilities, and support the next phase of growth. The company has appointed Arun Mishra as National Sales Head – General Trade, Ankit Nagar as Chief Financial Officer (CFO) and Key Managerial Personnel, and Pankaj Tripathi as GM-HR, Admin & IT.
Introducing FREYA — a premium evolution in cast iron cookware featuring a scratch-resistant titanium-reinforced surface, zero toxic chemicals and superior heat retention for an effortless, healthier cooking experience.
Speaking on the occasion, Mr. Tushar Verma, Executive Vice President, REHAU India & Subcon, said, "The way people engage with their homes has evolved significantly over the years. Nowadays, consumers are looking beyond visual appeal and paying closer attention to quality, functionality, and long-term value. Our partnership with Third Space Collective is built around this understanding. The experience centre creates an environment where people can interact with solutions that combine German engineering alongside material innovation, and thoughtful design. It also strengthens our emphasis to making advanced interior solutions more accessible to consumers and the design community in India."
Sayaji Kolhapur brings African flavours to Barbeque Nation Kolhapur with Hakuna Matata, a 10-day food festival featuring jungle-themed décor, exotic cocktails and grilled African delicacies, running June 12–21, 2026.
Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.
Chocolate steps beyond the dessert plate and into the cocktail glass with Ironhill x Smoor’s limited-edition collaboration. Featuring three distinctive creations, the menu explores the rich possibilities of artisanal chocolate through craft mixology.
AKAI India presents a premium lineup of QLED 4K Google TVs, Inverter ACs, and Direct Cool Refrigerators to bring alive the world’s biggest sporting spectacle
Puneet Chhabra will be spearheading the brand’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels