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Browsing: Contribution
Why Ancient Grains, Spices, and Fermented Traditions Are Capturing the World’s Appetite
-By R. Shankaran There is a quiet revolution happening in the world of food. Across supermarkets in Singapore, specialty grocers…
Andhra Pradesh Hotels Association Urges Government Action on LPG Scarcity and Training Land
-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges,…
The Skills We Need vs. The Workforce We Have: The Skilled Workforce Crisis in India’s Bakery Industry
– Gaurav Dhingra, & Dr Soumya Sahadevan India stands at a critical juncture in its economic and workforce development. As…
-B Swaminathan (swami@imaws.org) Vellore’s leading food giant Darling Group of restaurants is on an expansion spree with new outlets getting…
-U.Bharath (cbedit@imaws.org) Following complaints of uncouth new methods of corruption increasing in Tamil Nadu, R Lalvena, Commissioner, Department of Food Safety…
-Onkar Patil, Assistant Manager, Digital Marketing at DataM Intelligence
– Mr. Nandhivardhan Jain, CEO of NOESIS Capital Advisors
-By Mohit Kamboj, Group CEO, Aspect Global Ventures Pvt Ltd Indian festive seasons usher in a wave of celebrations, parties,…
Breaking ‘Curry’ Stereotype: How Indian Cuisine Becoming Boston’s Next Culinary Frontier
THIS ARTICLE IS POWERED BY – By Suhas Naik, Co-Owner of SARVA Foods, Boston MA
-Khwaish Hingad (cbedit@imaws.org) The Indian government’s recent GST rationalization, consolidating multiple tax slabs into a clearer two-tier structure of 5%…
