Browsing: Kitchen Automation

Kitchen Automation
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Tech-Enabled Menus Power India’s USD 6 Billion Catering Sector

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As workplace dining evolves beyond an operational necessity, the article explores how corporate kitchens are becoming strategic drivers of employee experience, wellness, and workplace culture. It highlights how data-driven menu engineering, AI-enabled kitchen operations, personalization, sustainability, and regional diversity are transforming institutional catering into a key element of talent attraction and retention. With India's corporate catering market witnessing rapid growth alongside the expansion of GCCs, manufacturing hubs, and enterprise campuses, we believe this perspective will resonate with your readers and add value to the ongoing conversation around the future of workplaces.

Kitchen Automation
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REHAU Partners with Third Space Collective to Bring Advanced Kitchen and Interior Solutions to Gurgaon

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Speaking on the occasion, Mr. Tushar Verma, Executive Vice President, REHAU India & Subcon, said, "The way people engage with their homes has evolved significantly over the years. Nowadays, consumers are looking beyond visual appeal and paying closer attention to quality, functionality, and long-term value. Our partnership with Third Space Collective is built around this understanding. The experience centre creates an environment where people can interact with solutions that combine German engineering alongside material innovation, and thoughtful design. It also strengthens our emphasis to making advanced interior solutions more accessible to consumers and the design community in India."