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The article explores how Indian consumers are becoming more intentional in their kitchenware purchases, driven by greater access to information, evolving lifestyle needs, and a growing focus on quality, design, health, and long-term value. It also examines how Millennials and Gen Z are reshaping consumer expectations and what this shift means for brands operating in the kitchenware space

-B Swaminathan (swami@imaws.org) The NRAI Ahmedabad chapter is weeks away from staging the first national restaurant industry summit ever held…

– B Swaminathan | IMAWS (swami@imaws.org) Vadodara — The National Restaurant Association of India (NRAI) Vadodara Chapter has launched a…

-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges,…

-KH News Desk (editorial1@imaws.org) In a significant move toward streamlining the regulatory landscape for India’s food industry, the Ministry of…

– Gaurav Dhingra, & Dr Soumya Sahadevan India stands at a critical juncture in its economic and workforce development. As…

-B. Swaminathan ‘Arut Perum Jothi Thani Perun Karunai’ (Vast Grace-Light, Supreme Unique Compassion)—these are the words that welcome you into…

-U. Bharath (cbedit@imaws.org) The increasing plastic pollution in the hill town of Yercaud, an immensely popular summer resort in the…

-Khwaish Hingad (editorial1@imaws.org) The Union Budget 2026–27 marks a decisive shift in India’s approach to hospitality, transitioning from a focus…

-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding…