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Rosetta Hospitality is pleased to announce the appointment of Mr. Sundeep Shenava as Group Vice President of Human Capital, reinforcing Rosetta by Ferns’ commitment to building a strong, people-centric organisation as it continues to strengthen its organisational capabilities and support the next phase of growth.

A Landmark Initiative to Inspire Future Generations of Hospitality Professionals Mumbai, India | 28 July 2026

Tirupathur District Hotel Owners Association urges government to improve basic amenities in Elagiri hill area

Burger Singh plans to scale from 8 to 80 outlets in Bengaluru and add 100 more across Karnataka, making it the brand's fastest city-level expansion to date. The move follows Burger Singh's record-breaking Big Singh Feast activation in November 2025, which drew 15,000+ sign-ups and served 3,300+ meals in a single day.

Khyber Aquaculture to reach maximum capacity of 7000 metric tonnes for year-long trout production

Starline Hospitality (OPC) Pvt. Ltd. has launched end-to-end consultancy, asset management, and expansion advisory services for hotel owners and investors, led by Principal Consultant Abhijit Dey with over 28 years of industry experience.

Introducing FREYA — a premium evolution in cast iron cookware featuring a scratch-resistant titanium-reinforced surface, zero toxic chemicals and superior heat retention for an effortless, healthier cooking experience.

Speaking on the occasion, Mr. Tushar Verma, Executive Vice President, REHAU India & Subcon, said, "The way people engage with their homes has evolved significantly over the years. Nowadays, consumers are looking beyond visual appeal and paying closer attention to quality, functionality, and long-term value. Our partnership with Third Space Collective is built around this understanding. The experience centre creates an environment where people can interact with solutions that combine German engineering alongside material innovation, and thoughtful design. It also strengthens our emphasis to making advanced interior solutions more accessible to consumers and the design community in India."

Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.

AKAI India presents a premium lineup of QLED 4K Google TVs, Inverter ACs, and Direct Cool Refrigerators to bring alive the world’s biggest sporting spectacle