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Tamil Nadu Hotels Aassociation’s three-day B2B platform in Chennai to connect established businesses, manufacturers, technology providers and startups with 15,000+ industry stakeholders

India’s LPG challenge is no longer just about supply—it is about efficiency. A formal policy framework promoting standardized practices, efficient technologies and wider adoption of 47.5-kg LOT cylinders can strengthen energy security, reduce wastage and improve resilience across commercial and industrial sectors.

A next-generation iron cookware range engineered around the way India cooks, bringing together traditional cooking performance and modern design.

-Khwaish Hingad (editorial1@imaws.org) India’s food and beverage industry has changed shape over the last few years. It’s no longer just…

Inspired by nature, combining aesthetics and performance, the new AKAI Glass Finish Door refrigerators are available in two new exquisite finishes – Violet Leaf and Golden Flower

The experience debuted in Udaipur with an exclusive, immersive, chef-led exploration of the relationship between regional cuisine and Scotch whisky and will continue across six cities, each revealing a distinctive expression of India's vibrant culinary culture.

Rosetta Hospitality is pleased to announce the appointment of Mr. Sundeep Shenava as Group Vice President of Human Capital, reinforcing Rosetta by Ferns’ commitment to building a strong, people-centric organisation as it continues to strengthen its organisational capabilities and support the next phase of growth.

A Landmark Initiative to Inspire Future Generations of Hospitality Professionals Mumbai, India | 28 July 2026

Tirupathur District Hotel Owners Association urges government to improve basic amenities in Elagiri hill area

Burger Singh plans to scale from 8 to 80 outlets in Bengaluru and add 100 more across Karnataka, making it the brand's fastest city-level expansion to date. The move follows Burger Singh's record-breaking Big Singh Feast activation in November 2025, which drew 15,000+ sign-ups and served 3,300+ meals in a single day.