Month: November 2019

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding…

 -CB News Desk (publisherchefbharath@gmail.com) New Delhi: Delhi witnessed ‘Horn OK Please’ in its 6th edition at JLN Stadium from 15th…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: ‘Put Kadalai’, a concept cafe started in Coimbatore launched its first edition at Chennai at…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste…

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef – the…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Mumbai based Aromas Café, has conceptualized the ‘Australian Food Festival’ in their restaurant. Known for…

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru : Whitecaps International School of Pastry one of the leading pastry institutes in India celebrated…