Interviews

Chokkapan S (cbedit@imaws.org) In the culturally rich business hub of Kumbakonam — where culinary traditions are deeply rooted and customer...

-KH News Desk (editorial1@imaws.org) Sayaji Hotels has further strengthened its presence in its home state with the launch of Amber...

-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by 'FNB Needs', launched in 2018 and headquartered in Bengaluru, is currently expanding...

-Shalini Chandrasekar  Tirunelveli's 'Copper Leaf Hotel' is planning to open branches in Madurai and Thoothukudi next. The hotel, which features...

By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media...

ADVERTISEMENT-BEST WISHES FROM -Khwaish Hingad (editorial1@imaws.org) Call randomly an employee working in an IT company and ask a 'Plan-B' in...

ADVERTISEMENT -Khwaish Hingad (editorial1@imaws.org) Bengaluru: City's famous restaurant for multi-cuisine , well-known for their authentic non-veg restaurant, 'Hotel Empire' is planning...

இந்த கட்டுரையின் விளம்பரதார்    U. Bharath (cbnews@imaws.org) The restaurant sector in Tiruppur district, in Tamil Nadu, has been reeling under...

B Swaminathan (editorial1@imaws.org) The self-service kiosk industry is witnessing an explosive, albeit relatively nascent, growth phase in India, with the...

-Khwaish Hingad (editorial1@imaws.org) BEST WISHES FROM A new battleground is emerging in India’s massive ₹2 lakh crore spice industry, threatening...