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Browsing: Interviews
How Lamb Weston Is Bringing Consistent Crunch to Asia’s Fries Market
-By B Swaminathan (swami@imaws.org) French fries are rarely described as an engineering challenge. But talk to someone who works in…
-By B Swaminathan (swami@imaws.org) The restaurant business has always been visual. From hand-painted boards outside a neighbourhood cafe to glowing…
Kumbakonam’s Champion Ice Creams plans to Expand Outlets across Tamil Nadu’s Delta Districts
Chokkapan S (cbedit@imaws.org) In the culturally rich business hub of Kumbakonam — where culinary traditions are deeply rooted and customer…
-KH News Desk (editorial1@imaws.org) Sayaji Hotels has further strengthened its presence in its home state with the launch of Amber…
-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding…
Nellai-based ‘Copper Leaf Hotel’ company plans to open branches in Madurai and Thoothukudi
-Shalini Chandrasekar Tirunelveli’s ‘Copper Leaf Hotel’ is planning to open branches in Madurai and Thoothukudi next. The hotel, which features…
With New Outlet In Sydney, MTR To Replicate Karnataka’s Authenticity
By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media…
Bridging the Gap: New Consultant Body to Tackle National Skill Shortage In Hospitality
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