Author: Edit Team
Apis India Limited (BSE: APIS), a 100‑year-old honey and packaged foods firm, closed FY 2025–26 strongly: Q4 profit rose 27% YoY to ₹10.35 crore and consolidated Q4 revenue grew 8.6% YoY, driven by natural and wellness foods. Annual consolidated turnover hit a record ₹390.51 crore.
Cubbon Jam returns to Ironhill Marathahalli for its 3rd edition on 6th June 2026. Experience an unforgettable evening of live music, energetic jam circles, and Bengaluru's vibrant community spirit.
Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary experiences
Set to open in 2028, the hotel will feature rooms, dining and event facilities in Guwahati.
Hosted by Chef Nehal, the Pune showcase brought together creators and food enthusiasts to experience the Ceravit ceramic cookware range, highlighting its design-led appeal, ceramic non-stick technology, and relevance to today’s health-conscious, premium-kitchenware consumers.
This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.
Available in two variants, Royal Grove Coconut Milk brings authentic coconut flavour and creamy texture to curries, beverages, desserts and global cuisines.
-KH News Desk (editorial1@imaws.org) The Tamil Nadu Hotels Association, representing nearly one lakh hotels and restaurants across the state, has officially submitted a formal representation to the newly formed government led by Honourable Chief Minister Thiru. C. Joseph Vijay. The memorandum highlights severe financial stress gripping the hospitality and food service industry due to unprecedented increases in LPG prices, irregular gas supply, rising electricity costs, and escalating labor expenses. As an industry that generates lakhs of direct and indirect jobs while providing essential food services, the association has called for immediate policy interventions to ensure long-term sustainability and growth. Delayed…
-KH News Desk (editorial1@imaws.org) The Karnataka State Hotels Association (KSHA) President G.K.Shetty has warned that the state government’s decision to implement revised minimum wages, will lead to a steep rise in food prices across hotels and restaurants. He said the average increase of minimum wages is about 60% from the current wages. This will impact the restaurants severely, he said and added that a plate of Idli may jump to Rs.80/- from the present Rs. 50/-and Masala Dosa to Rs. 150 from Rs. 80-90. Vegetarian meals priced at ₹150-200 may go up to ₹250-300 and biryani dishes in Bengaluru could…
-KH News Desk (editorial1@imaws.org) Taj Hampi Reimagines Hospitality Through a Unique Landscape-Led Experience as part of a highly conscious development framework to harmonize luxury hospitality with the historical, cultural, and geological context of the region. Formally announced by landscape design firm Ecoscapes Landscaping, the marquee development extends across an expansive estate layout of nearly 11 acres in Hampi, Karnataka. Developed under the prestigious Taj banner by Indian Hotels Company Limited (IHCL), the upcoming premium project makes a deliberate operational statement by allocating a massive, continuous 2.5-acre parcel exclusively to sustainability-focused and regionally sensitive landscape design. The core design strategy behind…