Author: Khwaish Jain
-KH News Desk (editorial1@imaws.org) Eight Continents Hotels & Resorts has announced the latest addition to its growing portfolio with a new luxury property in the serene hill station of Kasauli, Himachal Pradesh. This development marks a significant step in the hospitality group’s expansion strategy, targeting North India’s popular leisure corridors that cater to weekend travelers from Delhi-NCR, Punjab, and Chandigarh. The new property is designed to provide an intimate and upscale experience, blending modern architectural aesthetics with the natural, rugged beauty of the Himalayan foothills. Key Highlights of the Kasauli Property: Boutique Luxury Focus: The resort features a curated selection…
-KH News Desk (editorial1@imaws.org) Vantara, the ambitious wildlife conservation and rehabilitation initiative spearheaded by Anant Ambani, has made a surprising entry into the commercial food and beverage sector with the launch of its artisanal ice cream brand in Mumbai. This move marks a unique intersection between high-end lifestyle offerings and the conservation-led ethos of the Vantara ecosystem. The brand debuts with a focus on “purity and purpose,” utilizing high-quality ingredients to create a range of premium frozen desserts that reflect the natural diversity the initiative seeks to protect. Key Highlights of the Vantara Ice Cream Launch: Nature-Inspired Flavors: The product…
-KH News Desk (editorial1@imaws,org) Dil Foods, a full-stack virtual restaurant enabling platform, has successfully raised ₹72 crore ($8.5 million) in a fresh funding round. This investment marks a significant milestone for the Bengaluru-based startup as it seeks to solidify its position in India’s rapidly evolving “cloud kitchen” and virtual brand ecosystem. The funding round was led by prominent venture capital firms and investors, reflecting strong market confidence in Dil Foods’ unique business model that empowers small and medium-sized local restaurants. Key Objectives for the New Capital: Expansion of Virtual Brands: The company plans to scale its existing portfolio of virtual…
-KH News Desk (editorial1@imaws.org) Haldiram’s, India’s most iconic snacks and sweets brand, has announced its entry into the United Kingdom with the launch of its first full-service restaurant in London. This move represents a strategic leap in the brand’s global expansion plan, transitioning from a retail presence to a large-scale, experiential dining format in one of the world’s most competitive culinary landscapes. The new flagship outlet is designed to bring the authentic “Haldiram’s experience” to the British market, catering to both the vast Indian diaspora and local European palates. Key Highlights of the London Flagship: Scale and Capacity: The restaurant…
-KH News Desk (editorial@imaws.org) Wingreens Farms, a leading player in India’s integrated food-tech and fast-moving consumer goods (FMCG) sector, has announced a strategic move to accelerate its market expansion through the acquisition of Safe Harvest. This move, coupled with a fresh round of funding, is set to solidify Wingreens’ position as a powerhouse in the “better-for-you” food category. The acquisition allows Wingreens to integrate a robust, pesticide-free supply chain into its existing portfolio, catering to the growing domestic demand for transparently sourced staples and organic products. Key Strategic Developments: Synergistic Acquisition: By bringing Safe Harvest into its fold, Wingreens gains…
-KH News Desk (editorial1@imaws.org) Olive Hospitality, the hospitality platform of Embassy Group, has announced the launch of its newest property, Olive Hotel Nagavara. The 89-room business hotel is situated in North Bengaluru, positioned just minutes away from Embassy Manyata Business Park, one of the city’s largest technology and commercial ecosystems. The launch reinforces Olive’s strategy of building network density in high-intensity business corridors where corporate travel and extended-stay demand remain strong. Key Features of Olive Hotel Nagavara: Strategic Location: Positioned within the Hebbal–Nagavara corridor, providing seamless access to major IT parks, transport networks, and the Kempegowda International Airport. Target Demographic:…
-KH News Desk (editorial1@imaws.org) In a significant shift for the city’s vibrant nightlife, Mumbai has welcomed its first bar specifically designed around the concept of half-sized cocktails at half the price. This consumer-centric move addresses a common dilemma in high-end mixology: the barrier of high entry prices and the limitation of ordering only one or two standard-sized drinks due to alcohol content. The venue’s “Half-Half” philosophy is tailored for a demographic that values variety and experimentation over traditional large-format drinking. Key Highlights of the Innovation: Democratized Craft Cocktails: By offering half-portions at exactly half the price, the bar makes premium…
-KH News Desk (editorial1@imaws.org) Surat Marriott Hotel, a premier luxury destination in Gujarat, has announced the appointment of Harjyot Singh Bamrah as its new Executive Sous Chef. In this critical leadership role, Bamrah will oversee culinary operations across the hotel’s diverse dining outlets, focusing on maintaining the high standards of Marriott’s global culinary philosophy while integrating innovative local and international flavors. With an extensive background in premium hospitality, Bamrah brings years of expertise in kitchen management, menu engineering, and team leadership to the Surat property. Key Responsibilities & Strategic Focus: Culinary Excellence: Bamrah is tasked with enhancing the overall dining…
-KH News Desk (editorial1@imaws.org) The upscale neighborhood of Greater Kailash II has welcomed a distinctive addition to its culinary map with the launch of Mido Social House. Drawing inspiration from the vibrant social dining cultures of Europe, the venue is designed to be an immersive space where community, gastronomy, and avant-garde mixology converge. The establishment introduces a curated experience that balances a relaxed daytime atmosphere with a sophisticated evening energy, catering to South Delhi’s discerning social circles. Key Highlights of Mido Social House: European Social Dining: The menu features an array of Continental and European-inspired dishes, emphasizing artisanal techniques and…
-KH News Desk (editorial1@imaws.org) Nespresso, the global pioneer in portioned coffee, has officially expanded its retail footprint in India with the launch of its newest Boutique Pavilion at Jio World Drive, Bandra Kurla Complex (BKC). This expansion highlights the brand’s commitment to the Indian market, catering to the growing community of coffee aficionados seeking high-quality, sustainable, and convenient coffee solutions at home. The new Pavilion serves as an immersive touchpoint where guests can engage with the brand’s “Coffee-as-an-Art” philosophy. Key Features of the Nespresso Pavilion at Jio World Drive: Immersive Tasting: The Pavilion features dedicated areas for coffee discovery, allowing…