Author: Edit Team

Introducing FREYA — a premium evolution in cast iron cookware featuring a scratch-resistant titanium-reinforced surface, zero toxic chemicals and superior heat retention for an effortless, healthier cooking experience.

Speaking on the occasion, Mr. Tushar Verma, Executive Vice President, REHAU India & Subcon, said, "The way people engage with their homes has evolved significantly over the years. Nowadays, consumers are looking beyond visual appeal and paying closer attention to quality, functionality, and long-term value. Our partnership with Third Space Collective is built around this understanding. The experience centre creates an environment where people can interact with solutions that combine German engineering alongside material innovation, and thoughtful design. It also strengthens our emphasis to making advanced interior solutions more accessible to consumers and the design community in India."

Sayaji Kolhapur brings African flavours to Barbeque Nation Kolhapur with Hakuna Matata, a 10-day food festival featuring jungle-themed décor, exotic cocktails and grilled African delicacies, running June 12–21, 2026.

Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.

Chocolate steps beyond the dessert plate and into the cocktail glass with Ironhill x Smoor’s limited-edition collaboration. Featuring three distinctive creations, the menu explores the rich possibilities of artisanal chocolate through craft mixology.

AKAI India presents a premium lineup of QLED 4K Google TVs, Inverter ACs, and Direct Cool Refrigerators to bring alive the world’s biggest sporting spectacle

Puneet Chhabra will be spearheading the brand’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels

Apis India Limited (BSE: APIS), a 100‑year-old honey and packaged foods firm, closed FY 2025–26 strongly: Q4 profit rose 27% YoY to ₹10.35 crore and consolidated Q4 revenue grew 8.6% YoY, driven by natural and wellness foods. Annual consolidated turnover hit a record ₹390.51 crore.

Cubbon Jam returns to Ironhill Marathahalli for its 3rd edition on 6th June 2026. Experience an unforgettable evening of live music, energetic jam circles, and Bengaluru's vibrant community spirit.

Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary experiences