Author: Khwaish Hingad

-KH News Desk (editorial1@imaws.org) Surat Marriott Hotel, a premier luxury destination in Gujarat, has announced the appointment of Harjyot Singh Bamrah as its new Executive Sous Chef. In this critical leadership role, Bamrah will oversee culinary operations across the hotel’s diverse dining outlets, focusing on maintaining the high standards of Marriott’s global culinary philosophy while integrating innovative local and international flavors. With an extensive background in premium hospitality, Bamrah brings years of expertise in kitchen management, menu engineering, and team leadership to the Surat property. Key Responsibilities & Strategic Focus: Culinary Excellence: Bamrah is tasked with enhancing the overall dining…

-KH News Desk (editorial1@imaws.org) The upscale neighborhood of Greater Kailash II has welcomed a distinctive addition to its culinary map with the launch of Mido Social House. Drawing inspiration from the vibrant social dining cultures of Europe, the venue is designed to be an immersive space where community, gastronomy, and avant-garde mixology converge. The establishment introduces a curated experience that balances a relaxed daytime atmosphere with a sophisticated evening energy, catering to South Delhi’s discerning social circles. Key Highlights of Mido Social House: European Social Dining: The menu features an array of Continental and European-inspired dishes, emphasizing artisanal techniques and…

-KH News Desk (editorial1@imaws.org) Nespresso, the global pioneer in portioned coffee, has officially expanded its retail footprint in India with the launch of its newest Boutique Pavilion at Jio World Drive, Bandra Kurla Complex (BKC). This expansion highlights the brand’s commitment to the Indian market, catering to the growing community of coffee aficionados seeking high-quality, sustainable, and convenient coffee solutions at home. The new Pavilion serves as an immersive touchpoint where guests can engage with the brand’s “Coffee-as-an-Art” philosophy. Key Features of the Nespresso Pavilion at Jio World Drive: Immersive Tasting: The Pavilion features dedicated areas for coffee discovery, allowing…

-KH News Desk (editorial1@imaws.org) Sodexo India, a leader in sustainable food and integrated facilities management, has announced the launch of its newest MasterKitchen in Gurugram. This strategic expansion is designed to bolster the company’s service capabilities in North India, providing a centralized hub for large-scale, high-quality meal production and distribution for its corporate, healthcare, and industrial partners. The facility represents Sodexo’s commitment to “Food-as-a-Service,” leveraging advanced culinary technology and stringent safety protocols to meet the evolving dietary needs of India’s modern workforce. Key Features of the Gurugram MasterKitchen: Scale and Capacity: The centralized kitchen is equipped to produce thousands of…

-B Swaminathan (swami@imaws.org) The morning ritual across Asian metropolises is shedding its local skin. While the region has long been defined by a dizzying array of breakfast alternatives—from savory rice porridges to street-side noodles—a creamy, protein-packed staple of the West is carving out a permanent residence. Peanut butter is no longer just a nostalgic spread for a quick sandwich; it has become the centerpiece of a regional shift toward convenience and nutritional density. For Patrick Ng, representing the J.M. Smucker Company’s iconic Jif brand, this isn’t just about changing tastes; it’s about a fundamental evolution in how the HoReCa (Hotel,…

-KH News Desk (editorial1@imaws.org) Bhavik Sheth, a highly regarded figure in the Indian hospitality landscape, has officially announced the launch of his new venture, Opulent Oasis Hospitality. This boutique hospitality management and consultancy firm is designed to cater to the growing demand for bespoke, high-end management solutions for luxury hotels, resorts, and premium dining establishments. With a career spanning over two decades, Sheth has held leadership positions at several prestigious international and domestic hotel chains, bringing a wealth of strategic and operational expertise to this new entrepreneurial endeavor. Key Objectives of Opulent Oasis Hospitality: Bespoke Management: The firm focuses on…

-KH News Desk (editorial1@imaws.org) Lemon Tree Hotels has officially announced the opening of its latest property, Keys Select by Lemon Tree Hotels, Amritsar. This launch marks a significant addition to the group’s portfolio in North India, specifically targeting the high-volume spiritual and leisure tourism market in the holy city. The hotel is designed to offer a blend of comfort and efficiency, catering to travelers who prioritize proximity to major landmarks like the Golden Temple and the Jallianwala Bagh. Key Property Features: Convenient Location: Situated in the heart of Amritsar, the hotel provides easy access to the city’s primary religious, historical,…

-KH News Desk (editorial1@imaws,org) voco Goa Arpora, a key property under the InterContinental Hotels Group (IHG) umbrella, has announced the appointment of Vivek Sharma as its new Food & Beverage Manager. In this strategic leadership role, Sharma will be responsible for overseeing the entire culinary and beverage landscape of the hotel, ensuring that the brand’s signature playful and reliable service standards are maintained across all outlets. Vivek Sharma joins voco Goa Arpora with an impressive career background in the hospitality sector, marked by a deep understanding of operational efficiency and guest satisfaction within premium hotel environments. Key Responsibilities and Strategic…

-KH News Desk (editorial1@imaws.org) The city’s luxury hospitality landscape has welcomed a significant new arrival with the debut of Roswyn, a Morgans Originals hotel. Marking a major expansion for Ennismore in the Indian market, the property brings the brand’s signature “originality-first” philosophy to Mumbai, targeting travelers who seek unconventional luxury and culturally immersive experiences. Located in one of the city’s most prestigious neighborhoods, Roswyn is designed to function as both a high-end retreat for international travelers and a vibrant social hub for the local community. Key Features of Roswyn, Mumbai: Bespoke Design: The hotel’s architecture and interiors reflect a meticulously…

-By R. Shankaran There is a quiet revolution happening in the world of food. Across supermarkets in Singapore, specialty grocers in London, and health-food boutiques in New York, consumers are reaching for something older and more rooted — finger millet flour, cold-pressed sesame oil, turmeric-laced spice blends, artisanal mango pickles, and heritage rice varieties that trace their lineage back thousands of years. They are, without always knowing it, reaching for India. Indian heritage foods — encompassing ancient grains, fermented staples, Ayurvedic functional foods, GI-tagged produce, cold-pressed oils, and time-honoured dairy derivatives — are having a genuine global moment. And unlike…