Author: Edit Team
-KH News Desk (editorial1@imaws.org) Accor, a world-leading hospitality group, has officially announced its entry into the South Asian midscale lifestyle market with the signing of TRIBE Kathmandu Patan. Partnering with anya Hospitality, this landmark agreement brings Accor’s design-led, high-energy TRIBE brand to Nepal, marking a significant milestone in the group’s regional expansion strategy. Scheduled to open in 2026, the property is strategically located in Patan (Lalitpur), a historical and cultural hub adjacent to central Kathmandu, making it an attractive destination for both international explorers and contemporary business travelers. Key Highlights of TRIBE Kathmandu Patan: South Asian Brand Debut: This property…
-KH News Desk (editorial1@imaws.org) Lemon Tree Hotels Limited has announced its official entry into the state of Assam with the signing of a new property in Tezpur. Managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels, the upcoming property features 65 well-appointed rooms and is expected to open its doors to guests by FY 2027. This strategic expansion reinforces the brand’s commitment to growing its network density across India’s promising tier-2 and tier-3 cities, particularly in the historically under-tapped northeastern corridor. Key Highlights of the Tezpur Property: Comprehensive Amenities: The hotel will…
-KH News Desk (editorial1@imaws.org) The National Restaurant Association of India (NRAI) has issued a comprehensive advisory to its members nationwide, urging food and beverage operators to implement immediate energy conservation measures. This initiative comes in response to rising operational costs, fluctuating power tariffs, and an industry-wide push toward environmental sustainability. The advisory serves as a strategic blueprint for restaurants to optimize their utility consumption without compromising on service quality or the guest experience. Key Measures Recommended by the NRAI: Equipment Audits: Members are advised to conduct regular maintenance checks on high-power kitchen equipment, refrigeration units, and HVAC systems to ensure…
-B Swaminathan (swami@imaws.org) The NRAI Ahmedabad chapter is weeks away from staging the first national restaurant industry summit ever held on Gujarat soil. Its official launch is happening at the same event. In an exclusive dialogue with Kitchen Herald, Aanal Kotak, Head of the NRAI Ahmedabad Chapter, and Co-head Dilip Thakkar detailed how and why Gift City’s 65% liquor VAT is quietly strangling a billion-dollar opportunity. GIFT City: Fortune or Friction? The easing of liquor policies in GIFT City has sparked intense debate regarding its impact on the broader Ahmedabad F&B market. However, Kotak remains optimistic, viewing GIFT City as…
McDonald's India South and West Inviting guests to McCafé Coffee Open House. This two-day interactive experience allows guests to step behind the counter at select outlets to try espresso making, enjoy café-style tastings, and get a closer look at the McCafé experience, along with exclusive merchandise.
The product addresses an evolving landscape in the Indian snacking category
More than 2,700 exhibitors spread across 10 halls at Singapore Expo
-KH News Desk (editorial1@imaws.org) Hyatt Regency Lucknow has announced the appointment of Joyjit Chakravorty as its new General Manager. A seasoned professional in the hospitality sector, Chakravorty brings more than 20 years of extensive experience in managing luxury and upscale hotels across India, making him a strategic fit for Hyatt’s prominent presence in the capital of Uttar Pradesh. In his new role, he will be responsible for overseeing the hotel’s entire operations, enhancing guest experiences, and driving financial performance through innovative service and marketing strategies. Key Career Highlights and Expertise: Proven Leadership: Chakravorty has a track record of leading high-performing…
-KH News Desk (editorial1@imaws.org) Kouzina, a prominent player in India’s food-tech and cloud kitchen landscape, has announced an ambitious growth roadmap, targeting a revenue milestone of ₹200 crore. The company’s strategy centers on scaling its unique franchise partner-led cloud kitchen network, which allows local entrepreneurs to operate multiple delivery-focused brands under one roof. Kouzina’s asset-light model differentiates it in the competitive F&B sector, focusing on operational efficiency and high-demand culinary categories. Key Strategic Growth Pillars: Franchise-Centric Expansion: Unlike traditional company-owned models, Kouzina partners with local operators, providing them with the technology, supply chain, and branding necessary to run successful delivery…
-KH News Desk (editorial1@imaws.org) Accor, a world-leading hospitality group, has announced the appointment of a seasoned Food & Beverage (F&B) expert to lead its culinary vision across an expansive global network. The new appointee brings a formidable track record, having managed F&B operations for over 650 hotels in 22 countries, offering a wealth of cross-cultural expertise to the group’s leadership team. This appointment comes at a time when Accor is doubling down on “Lifestyle Hospitality,” where dining and social spaces are the primary drivers of brand identity and guest loyalty. Key Objectives of the New Leadership: Global Standardization: Implementing consistent,…