Author: Edit Team

Set to open in 2028, the hotel will feature rooms, dining and event facilities in Guwahati.

Hosted by Chef Nehal, the Pune showcase brought together creators and food enthusiasts to experience the Ceravit ceramic cookware range, highlighting its design-led appeal, ceramic non-stick technology, and relevance to today’s health-conscious, premium-kitchenware consumers.

This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.

Available in two variants, Royal Grove Coconut Milk brings authentic coconut flavour and creamy texture to curries, beverages, desserts and global cuisines.

-KH News Desk (editorial1@imaws.org) The Tamil Nadu Hotels Association, representing nearly one lakh hotels and restaurants across the state, has officially submitted a formal representation to the newly formed government led by Honourable Chief Minister Thiru. C. Joseph Vijay. The memorandum highlights severe financial stress gripping the hospitality and food service industry due to unprecedented increases in LPG prices, irregular gas supply, rising electricity costs, and escalating labor expenses. As an industry that generates lakhs of direct and indirect jobs while providing essential food services, the association has called for immediate policy interventions to ensure long-term sustainability and growth. Delayed…

-KH News Desk (editorial1@imaws.org) The Karnataka State Hotels Association (KSHA) President G.K.Shetty has warned that the state government’s decision to implement revised minimum wages, will lead to a steep rise in food prices across hotels and restaurants. He said the average increase of minimum wages is about 60% from the current wages. This will impact the restaurants severely, he said and added that a plate of Idli may jump to Rs.80/- from the present Rs. 50/-and Masala Dosa to Rs. 150 from Rs. 80-90. Vegetarian meals priced at ₹150-200 may go up to ₹250-300 and biryani dishes in Bengaluru could…

-KH News Desk (editorial1@imaws.org) Taj Hampi Reimagines Hospitality Through a Unique Landscape-Led Experience as part of a highly conscious development framework to harmonize luxury hospitality with the historical, cultural, and geological context of the region. Formally announced by landscape design firm Ecoscapes Landscaping, the marquee development extends across an expansive estate layout of nearly 11 acres in Hampi, Karnataka. Developed under the prestigious Taj banner by Indian Hotels Company Limited (IHCL), the upcoming premium project makes a deliberate operational statement by allocating a massive, continuous 2.5-acre parcel exclusively to sustainability-focused and regionally sensitive landscape design. The core design strategy behind…

-KH News Desk (editorial1@imaws.org) Radisson to Give Rajkot Its First Internationally Branded Hotel as part of an aggressive operational push to capitalize on the rapid infrastructure-led growth taking root across Gujarat’s tier-2 and tier-3 commercial cities. Officially announced in collaboration with Ahmedabad-based third-party hotel management firm NILE Hospitality, the upcoming property will run under the globally recognized Park Inn & Suites by Radisson banner. Scheduled to formally welcome business executives and leisure travelers later this year, the milestone project marks a significant shift in the region’s real estate dynamics, introducing globally benchmarked hospitality frameworks to an economy that has historically…

-KH News Desk (editorial1@imaws.org) Minimalist Hotels Enters Udaipur with Heritage Boutique Property to mark its official operational debut within Rajasthan’s highly competitive luxury and leisure tourism corridor. Scheduled to open its doors to domestic and international travelers by the end of May 2026, the newly launched asset is strategically named Minimalist – Lake Pichola Edit. Located on Bhimparmeshwar Marg, the intimate property represents a significant milestone in the boutique hospitality group’s broader corporate strategy to scale its presence across India’s most storied historical and cultural destinations. Restoring the Legacy of the Historic Mardana Haveli The design-led retreat is housed within…

-KH News desk (editorial@imaws.org) The corporate decision to plant the property directly within the heart of Genome Valley aligns with IHCL’s broader macroeconomic expansion blueprint to anchor midscale assets along high-yield, specialized industrial clusters. As the capital of Telangana, Hyderabad stands tall as a major powerhouse for economic, scientific, and technological innovation. By embedding an accessible, premium-tier business hotel within a dedicated micro-market that houses a massive concentration of global and domestic life sciences companies, research institutes, and advanced manufacturing operations, IHCL maximizes its room revenue capture while protecting its market share against emerging boutique competitors. Deepika Rao, Executive Vice…