Author: Edit Team
-KH News Desk (editorial1@imaws.org) Moustache Group announces its seventh select property in Uttarakhand as part of its aggressive geographic expansion strategy to capture growing demand for premium, offbeat leisure travel in North India. The fast-growing hospitality brand has officially unveiled Moustache Select in Mohanchatti, a tranquil destination located just on the outskirts of the primary Rishikesh town circuit. By positioning this premium launch in a quieter enclave of the wider regional market, the company is catering directly to contemporary travelers looking to bypass highly congested urban tourism hubs without losing accessibility to primary regional attractions. The strategic addition of the…
-KH News Desk (editorial1@imaws.org) Le Méridien Gurgaon Appoints Ajay Chauhan as Executive Sous Chef to fortify its premium culinary operations and bolster its banquet production capabilities amid rising demand for large-scale corporate events and social celebrations. This strategic leadership addition to the hotel’s food and beverage division reflects a broader hospitality industry trend of securing seasoned kitchen executives to drive non-room revenue streams and elevate localized experiential dining formats. In his new executive assignment at Le Méridien Gurgaon, Chef Chauhan will directly manage core culinary functions, encompassing specialized menu development, kitchen administration, comprehensive team training, hygiene compliance, and strict operational…
-KH News Desk (editorial1@imaws.org) NRAI and Reelo Host Kolkata Session on Restaurant Growth Strategies to address the food and beverage industry’s increasing dependence on third-party food aggregators and the ongoing financial pressures of discount-led marketing. Organized by the National Restaurant Association of India (NRAI) in partnership with customer engagement platform Reelo, the dedicated Learning & Development (L&D) event was titled “Stop Renting Customers: Build Growth Beyond Discounts & Aggregators”. The evening session took place at Desi Lane in Topsia, Kolkata, drawing massive active participation from a diverse crowd of more than 180 local restaurant owners, brand marketers, independent operators, and…
-KH News Desk (editorial1@imaws.org) India Records USD 567 Million in Hotel Investments in 2025, Up 67% Year-on-Year according to the latest institutional research report released by real estate advisory firm JLL. The stunning trajectory represents a massive step-up in financial inflows into the subcontinent’s hospitality market, vaulting significantly from the USD 340 million transaction volume recorded during the entirety of 2024. The absolute deal velocity comprised 28 standalone real estate transactions, proving that despite macro global headwinds and localized supply bottlenecks, investor confidence in India’s long-term tourism infrastructure remains unshakeable. This growing investor appetite is further backed by robust domestic…
-KH News Desk (editorial1@imaws.org) OPO Hotels & Resorts has announced the official signing of OPO Essential Nandini, marking the midscale brand’s strategic entry into the Maharashtra hospitality market. Finalized under a management model agreement on April 27, 2026, the upcoming property is scheduled to welcome guests within the next 60 days. The property is situated along the high-traffic Beed Bypass Road (specifically at Satara Parisar, opposite Surya Lawns), positioning it within a rapidly evolving urban ecosystem in Chhatrapati Sambhajinagar. The location grants the hotel direct, seamless connectivity to regional industrial zones, corporate hubs, transport networks, and local city landmarks. Key…
-KH News Desk (editorial1@imaws.org) The Indian master franchisee operating global casual dining giants Olive Garden and Chili’s Grill & Bar has announced an aggressive growth strategy, aiming to double its total restaurant count across the country. The expansion plan comes on the heels of robust post-pandemic recovery and a significant shift in Indian consumer behavior toward experiential dining and international cuisines. The operator intends to leverage its established supply chain and strong brand equity to penetrate both saturated metro markets and emerging tier-2 urban clusters. Key Elements of the Expansion Strategy: Network Duplication: The primary goal is to replicate the…
-KH News Desk (editorial1@imaws.org) In a complete restructuring of its liquor market, the Karnataka State Excise Department has implemented a new Alcohol-in-Beverage (AIB) based excise duty framework. Making Karnataka the first state in India to adopt this system, the policy officially came into effect on May 11, 2026, following an amendment to the Karnataka Excise Rules, 1968. The transition completely replaces the state’s six-decade-old bulk-litre taxation system. Under the new AIB model, duties are calculated precisely based on the percentage of alcohol by volume (ABV) rather than the total fluid volume of the product. Key Institutional Changes: Market-Driven Deregulation: The…
-KH News Desk (editorial1@imaws.org) Accor, a world-leading hospitality group, has officially announced its entry into the South Asian midscale lifestyle market with the signing of TRIBE Kathmandu Patan. Partnering with anya Hospitality, this landmark agreement brings Accor’s design-led, high-energy TRIBE brand to Nepal, marking a significant milestone in the group’s regional expansion strategy. Scheduled to open in 2026, the property is strategically located in Patan (Lalitpur), a historical and cultural hub adjacent to central Kathmandu, making it an attractive destination for both international explorers and contemporary business travelers. Key Highlights of TRIBE Kathmandu Patan: South Asian Brand Debut: This property…
-KH News Desk (editorial1@imaws.org) Lemon Tree Hotels Limited has announced its official entry into the state of Assam with the signing of a new property in Tezpur. Managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels, the upcoming property features 65 well-appointed rooms and is expected to open its doors to guests by FY 2027. This strategic expansion reinforces the brand’s commitment to growing its network density across India’s promising tier-2 and tier-3 cities, particularly in the historically under-tapped northeastern corridor. Key Highlights of the Tezpur Property: Comprehensive Amenities: The hotel will…
-KH News Desk (editorial1@imaws.org) The National Restaurant Association of India (NRAI) has issued a comprehensive advisory to its members nationwide, urging food and beverage operators to implement immediate energy conservation measures. This initiative comes in response to rising operational costs, fluctuating power tariffs, and an industry-wide push toward environmental sustainability. The advisory serves as a strategic blueprint for restaurants to optimize their utility consumption without compromising on service quality or the guest experience. Key Measures Recommended by the NRAI: Equipment Audits: Members are advised to conduct regular maintenance checks on high-power kitchen equipment, refrigeration units, and HVAC systems to ensure…