Author: Edit Team
-KH News Desk (editorial1@imaws.org) Haldiram’s, India’s most iconic snacks and sweets brand, has announced its entry into the United Kingdom with the launch of its first full-service restaurant in London. This move represents a strategic leap in the brand’s global expansion plan, transitioning from a retail presence to a large-scale, experiential dining format in one of the world’s most competitive culinary landscapes. The new flagship outlet is designed to bring the authentic “Haldiram’s experience” to the British market, catering to both the vast Indian diaspora and local European palates. Key Highlights of the London Flagship: Scale and Capacity: The restaurant…
-KH News Desk (editorial@imaws.org) Wingreens Farms, a leading player in India’s integrated food-tech and fast-moving consumer goods (FMCG) sector, has announced a strategic move to accelerate its market expansion through the acquisition of Safe Harvest. This move, coupled with a fresh round of funding, is set to solidify Wingreens’ position as a powerhouse in the “better-for-you” food category. The acquisition allows Wingreens to integrate a robust, pesticide-free supply chain into its existing portfolio, catering to the growing domestic demand for transparently sourced staples and organic products. Key Strategic Developments: Synergistic Acquisition: By bringing Safe Harvest into its fold, Wingreens gains…
-KH News Desk (editorial1@imaws.org) Olive Hospitality, the hospitality platform of Embassy Group, has announced the launch of its newest property, Olive Hotel Nagavara. The 89-room business hotel is situated in North Bengaluru, positioned just minutes away from Embassy Manyata Business Park, one of the city’s largest technology and commercial ecosystems. The launch reinforces Olive’s strategy of building network density in high-intensity business corridors where corporate travel and extended-stay demand remain strong. Key Features of Olive Hotel Nagavara: Strategic Location: Positioned within the Hebbal–Nagavara corridor, providing seamless access to major IT parks, transport networks, and the Kempegowda International Airport. Target Demographic:…
-KH News Desk (editorial1@imaws.org) In a significant shift for the city’s vibrant nightlife, Mumbai has welcomed its first bar specifically designed around the concept of half-sized cocktails at half the price. This consumer-centric move addresses a common dilemma in high-end mixology: the barrier of high entry prices and the limitation of ordering only one or two standard-sized drinks due to alcohol content. The venue’s “Half-Half” philosophy is tailored for a demographic that values variety and experimentation over traditional large-format drinking. Key Highlights of the Innovation: Democratized Craft Cocktails: By offering half-portions at exactly half the price, the bar makes premium…
-KH News Desk (editorial1@imaws.org) Surat Marriott Hotel, a premier luxury destination in Gujarat, has announced the appointment of Harjyot Singh Bamrah as its new Executive Sous Chef. In this critical leadership role, Bamrah will oversee culinary operations across the hotel’s diverse dining outlets, focusing on maintaining the high standards of Marriott’s global culinary philosophy while integrating innovative local and international flavors. With an extensive background in premium hospitality, Bamrah brings years of expertise in kitchen management, menu engineering, and team leadership to the Surat property. Key Responsibilities & Strategic Focus: Culinary Excellence: Bamrah is tasked with enhancing the overall dining…
-KH News Desk (editorial1@imaws.org) The upscale neighborhood of Greater Kailash II has welcomed a distinctive addition to its culinary map with the launch of Mido Social House. Drawing inspiration from the vibrant social dining cultures of Europe, the venue is designed to be an immersive space where community, gastronomy, and avant-garde mixology converge. The establishment introduces a curated experience that balances a relaxed daytime atmosphere with a sophisticated evening energy, catering to South Delhi’s discerning social circles. Key Highlights of Mido Social House: European Social Dining: The menu features an array of Continental and European-inspired dishes, emphasizing artisanal techniques and…
-KH News Desk (editorial1@imaws.org) Nespresso, the global pioneer in portioned coffee, has officially expanded its retail footprint in India with the launch of its newest Boutique Pavilion at Jio World Drive, Bandra Kurla Complex (BKC). This expansion highlights the brand’s commitment to the Indian market, catering to the growing community of coffee aficionados seeking high-quality, sustainable, and convenient coffee solutions at home. The new Pavilion serves as an immersive touchpoint where guests can engage with the brand’s “Coffee-as-an-Art” philosophy. Key Features of the Nespresso Pavilion at Jio World Drive: Immersive Tasting: The Pavilion features dedicated areas for coffee discovery, allowing…
-KH News Desk (editorial1@imaws.org) Sodexo India, a leader in sustainable food and integrated facilities management, has announced the launch of its newest MasterKitchen in Gurugram. This strategic expansion is designed to bolster the company’s service capabilities in North India, providing a centralized hub for large-scale, high-quality meal production and distribution for its corporate, healthcare, and industrial partners. The facility represents Sodexo’s commitment to “Food-as-a-Service,” leveraging advanced culinary technology and stringent safety protocols to meet the evolving dietary needs of India’s modern workforce. Key Features of the Gurugram MasterKitchen: Scale and Capacity: The centralized kitchen is equipped to produce thousands of…
-B Swaminathan (swami@imaws.org) The morning ritual across Asian metropolises is shedding its local skin. While the region has long been defined by a dizzying array of breakfast alternatives—from savory rice porridges to street-side noodles—a creamy, protein-packed staple of the West is carving out a permanent residence. Peanut butter is no longer just a nostalgic spread for a quick sandwich; it has become the centerpiece of a regional shift toward convenience and nutritional density. For Patrick Ng, representing the J.M. Smucker Company’s iconic Jif brand, this isn’t just about changing tastes; it’s about a fundamental evolution in how the HoReCa (Hotel,…
-KH News Desk (editorial1@imaws.org) Bhavik Sheth, a highly regarded figure in the Indian hospitality landscape, has officially announced the launch of his new venture, Opulent Oasis Hospitality. This boutique hospitality management and consultancy firm is designed to cater to the growing demand for bespoke, high-end management solutions for luxury hotels, resorts, and premium dining establishments. With a career spanning over two decades, Sheth has held leadership positions at several prestigious international and domestic hotel chains, bringing a wealth of strategic and operational expertise to this new entrepreneurial endeavor. Key Objectives of Opulent Oasis Hospitality: Bespoke Management: The firm focuses on…