Author: Edit Team
-B Swaminathan (swami@imaws.org) The NRAI Ahmedabad chapter is weeks away from staging the first national restaurant industry summit ever held on Gujarat soil. Its official launch is happening at the same event. In an exclusive dialogue with Kitchen Herald, Aanal Kotak, Head of the NRAI Ahmedabad Chapter, and Co-head Dilip Thakkar detailed how and why Gift City’s 65% liquor VAT is quietly strangling a billion-dollar opportunity. GIFT City: Fortune or Friction? The easing of liquor policies in GIFT City has sparked intense debate regarding its impact on the broader Ahmedabad F&B market. However, Kotak remains optimistic, viewing GIFT City as…
McDonald's India South and West Inviting guests to McCafé Coffee Open House. This two-day interactive experience allows guests to step behind the counter at select outlets to try espresso making, enjoy café-style tastings, and get a closer look at the McCafé experience, along with exclusive merchandise.
The product addresses an evolving landscape in the Indian snacking category
More than 2,700 exhibitors spread across 10 halls at Singapore Expo
-KH News Desk (editorial1@imaws.org) Hyatt Regency Lucknow has announced the appointment of Joyjit Chakravorty as its new General Manager. A seasoned professional in the hospitality sector, Chakravorty brings more than 20 years of extensive experience in managing luxury and upscale hotels across India, making him a strategic fit for Hyatt’s prominent presence in the capital of Uttar Pradesh. In his new role, he will be responsible for overseeing the hotel’s entire operations, enhancing guest experiences, and driving financial performance through innovative service and marketing strategies. Key Career Highlights and Expertise: Proven Leadership: Chakravorty has a track record of leading high-performing…
-KH News Desk (editorial1@imaws.org) Kouzina, a prominent player in India’s food-tech and cloud kitchen landscape, has announced an ambitious growth roadmap, targeting a revenue milestone of ₹200 crore. The company’s strategy centers on scaling its unique franchise partner-led cloud kitchen network, which allows local entrepreneurs to operate multiple delivery-focused brands under one roof. Kouzina’s asset-light model differentiates it in the competitive F&B sector, focusing on operational efficiency and high-demand culinary categories. Key Strategic Growth Pillars: Franchise-Centric Expansion: Unlike traditional company-owned models, Kouzina partners with local operators, providing them with the technology, supply chain, and branding necessary to run successful delivery…
-KH News Desk (editorial1@imaws.org) Accor, a world-leading hospitality group, has announced the appointment of a seasoned Food & Beverage (F&B) expert to lead its culinary vision across an expansive global network. The new appointee brings a formidable track record, having managed F&B operations for over 650 hotels in 22 countries, offering a wealth of cross-cultural expertise to the group’s leadership team. This appointment comes at a time when Accor is doubling down on “Lifestyle Hospitality,” where dining and social spaces are the primary drivers of brand identity and guest loyalty. Key Objectives of the New Leadership: Global Standardization: Implementing consistent,…
-KH News Desk (editorial1@imaws.org) Eight Continents Hotels & Resorts has announced the latest addition to its growing portfolio with a new luxury property in the serene hill station of Kasauli, Himachal Pradesh. This development marks a significant step in the hospitality group’s expansion strategy, targeting North India’s popular leisure corridors that cater to weekend travelers from Delhi-NCR, Punjab, and Chandigarh. The new property is designed to provide an intimate and upscale experience, blending modern architectural aesthetics with the natural, rugged beauty of the Himalayan foothills. Key Highlights of the Kasauli Property: Boutique Luxury Focus: The resort features a curated selection…
-KH News Desk (editorial1@imaws.org) Vantara, the ambitious wildlife conservation and rehabilitation initiative spearheaded by Anant Ambani, has made a surprising entry into the commercial food and beverage sector with the launch of its artisanal ice cream brand in Mumbai. This move marks a unique intersection between high-end lifestyle offerings and the conservation-led ethos of the Vantara ecosystem. The brand debuts with a focus on “purity and purpose,” utilizing high-quality ingredients to create a range of premium frozen desserts that reflect the natural diversity the initiative seeks to protect. Key Highlights of the Vantara Ice Cream Launch: Nature-Inspired Flavors: The product…
-KH News Desk (editorial1@imaws,org) Dil Foods, a full-stack virtual restaurant enabling platform, has successfully raised ₹72 crore ($8.5 million) in a fresh funding round. This investment marks a significant milestone for the Bengaluru-based startup as it seeks to solidify its position in India’s rapidly evolving “cloud kitchen” and virtual brand ecosystem. The funding round was led by prominent venture capital firms and investors, reflecting strong market confidence in Dil Foods’ unique business model that empowers small and medium-sized local restaurants. Key Objectives for the New Capital: Expansion of Virtual Brands: The company plans to scale its existing portfolio of virtual…