Author: Khwaish Jain
-KH News Desk (editorial1@imaws.org) Providing a significant boost to the hospitality and industrial sectors, the Government of India has announced an increase in the allocation of commercial Liquefied Petroleum Gas (LPG) to 50% of pre-crisis levels. The decision, effective immediately, comes as domestic production sees a marked improvement and the Ministry of Petroleum and Natural Gas (MoPNG) successfully diversifies its international sourcing to bypass regional supply disruptions. The commercial sector, including hotels, restaurants, and catering businesses, had been operating under severe supply constraints as the government prioritized domestic household requirements (Ujjwala and general consumers) during recent energy volatility. This restoration…
-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges, specifically requesting a guaranteed supply of at least 50% of the industry’s Liquefied Petroleum Gas (LPG) requirements. The appeal was made during the association’s recent Executive Committee meeting in Ongole, which brought together regional presidents, secretaries, and industry stakeholders to discuss the mounting economic pressures on the hospitality sector. The second Executive Committee meeting encompassed a comprehensive agenda that balanced high-level advocacy with essential internal administrative oversight. Beyond the critical discussions regarding the state’s ongoing gas crisis and meetings with…
-KH News Desk (editorial1@imaws.org) A remarkable blend of modern culinary techniques and traditional flavors was witnessed at “Chefathon 2026,” held at BN Ground in the city. Organized under the aegis of the Royal Rajasthan Chef Society (RRCS), the grand event was successfully conducted with the support of PHDCCI (Rajasthan Chapter) and Evention. The event provided a world-class platform for chefs from Udaipur and nearby regions. Organization and Leadership The event was successfully led by RRCS President Chef Vimal Dhar. Key contributions were made by Chef Love Mathur, Chef Devendra Kumar, Dr. Chef Sangeeta Dhar, and culinarian Rashmi Kishore. Business Connect…
-KH News Desk (editorial1@imaws.org) Hilton Bengaluru Embassy Manyata Business Town has announced the appointment of Gaurav Singh as its new Executive Chef. With over 18 years of diverse experience in luxury hospitality and high-volume culinary operations, Chef Gaurav is set to oversee the entire food and beverage direction for the dual-branded Hilton and Hilton Garden Inn complex. Chef Gaurav’s professional journey includes leadership roles at prestigious global brands such as Marriott International, InterContinental Hotels Group (IHG), and The Leela Palaces, Hotels and Resorts. Most recently, he served as the Executive Chef at a major Marriott property, where he was recognized…
-KH News Desk (editorial1@imaws.org) Wyndham Hotels & Resorts, the world’s largest hotel franchising company, has announced the signing of a new property in Kota, Rajasthan. This strategic expansion marks the brand’s first entry into the city, often referred to as India’s “Coaching Capital,” and reinforces Wyndham’s aggressive growth strategy within Rajasthan’s secondary and tertiary markets. The new hotel, which will operate under the Wyndham Garden or Ramada by Wyndham flag (branding to be finalized closer to launch), is designed to cater to a unique mix of demographics. While Kota is globally recognized for its massive student population and educational infrastructure,…
-KH News Desk (editorial1@imaws.org) In a move to redefine the culinary landscape of North Mumbai, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, have announced key leadership appointments within their Food & Beverage departments. This strategic reinforcement comes as the dual-branded Accor complex aims to synergize the timeless grandeur of the Fairmont brand with the avant-garde, lifestyle-driven ethos of the Morgans Originals collection. The new leadership team will oversee a diverse array of dining outlets, ranging from high-concept signature restaurants to expansive banquet operations designed for Mumbai’s elite social and corporate circuits. Strategic Focus & Key Objectives: Dual-Brand Synergy: The…
-KH News Desk (editorial1@imaws.org) A meeting of the Hotel Association of Thiruvananthapuram Corporation and catering owners was held under the chairmanship of Mayor V. Virajesh. The activities taken by the Central Government to address the issue of food safety were highlighted in the meeting by the Mayor. He directed that the prices of food items should not increase and that bottled water should be provided for drinking in shops. Special squads will be formed to strictly crack down on those who hoard food and black marketeers. The students and their parents are worried about the closure of hostels during the…
-KH News Desk (editorial1@imaws.org) The St. Regis Goa Resort, a pinnacle of luxury within the Marriott International portfolio, has officially announced the appointment of Arun Vishnu as its new General Manager. With a career spanning over two decades in the high-end hospitality sector, Vishnu brings a wealth of expertise in managing complex resort operations, enhancing guest loyalty, and leading high-performance teams across global markets. Vishnu’s professional journey is defined by his deep-rooted association with Marriott International, having held leadership roles at some of the brand’s most prestigious properties, including the W Goa, JW Marriott, and The Westin. Before stepping into…
-KH News Desk (editorial1@imaws.org) Mahindra Holidays & Resorts India Limited (MHRIL), the country’s leading vacation ownership company, has announced a massive investment plan of ₹4,500 crore to significantly scale its inventory over the next three to four years. The ambitious roadmap aims to double its current room capacity, taking it from approximately 5,000 keys to 10,000 keys by FY30, solidifying its position as a dominant player in the global leisure hospitality space. The investment will be channeled into a mix of greenfield projects, brownfield expansions, and strategic acquisitions. A key pillar of this strategy is the development of “Mega-Resorts”—large-scale properties…
-KH News Desk (editorial1@imaws.org) Essentia Group of Hotels & Resorts, known for its diverse portfolio ranging from upscale retreats to efficient business hotels, has announced the signing of a new property in Sirsi, Karnataka. This development marks the group’s entry into the lush Malnad region, a territory famed for its dense forests, ancient temples, and cascading waterfalls, signaling a shift toward offbeat experiential tourism. The Sirsi project will be developed as a mid-scale leisure hotel, designed to serve as a high-quality base for travelers exploring the Western Ghats. By bringing standardized hospitality to a region traditionally dominated by unorganized homestays,…