Browsing: Interviews

-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned…

– Dr Asmita Thaokar  The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It…

-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in…

-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is…

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…

Delhi based ‘Koolchas’ is a delicious new brand in the market with 25 different varieties of Koolchas along with more…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…

-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes…