Browsing: Interviews

B Swaminathan (publisherchefbharath@gmail.com) Coimbatore-based EssEmm Group has its operations across the globe through the brand Cosmos. The company has its…

-Chander Sarvagyam (csarvagyam@gmail.com) Pongal/ Makara Sankranti or Maghi, is a festival day dedicated to the deity Surya . It is…

-B Swaminathan (publisherchefbharath@gmail.com) Bluechip Hospitality Services (BHS) specializes in the supply of commercial induction cooking equipment which covers all kitchen…

B Swaminathan (publisherchefbharath@gmail.com) Rich Graviss Products is a joint venture between Rich Products Corporation (USA) and Graviss Food Solutions. The…

-Parvinder Bali I wanted to be a neurosurgeon and one year of engineering and drop it because of the terrorism…

-Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price…

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest…

Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…