Browsing: Restaurants

This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.

-KH News Desk (editorial1@imaws.org) The Tamil Nadu Hotels Association, representing nearly one lakh hotels and restaurants across the state, has…

-KH News Desk (editorial1@imaws.org) The Karnataka State Hotels Association (KSHA) President G.K.Shetty has warned that the state government’s decision to…

Chokkapan S (cbedit@imaws.org) Bengaluru: India’s technology capital, Bengaluru, is now fast cementing its reputation as the country’s most influential culinary…

he space unfolds like a narrative told through material and memory with every surface, fixture, and structural decision as an act of cultural storytelling

-KH News Desk (editorial1@imaws.org) The business logic behind the Sahakarnagar launch targets a prominent gap in the North Bangalore micro-market,…

-KH News Desk (editorial1@imaws.org) Moustache Group announces its seventh select property in Uttarakhand as part of its aggressive geographic expansion…

-KH News Desk (editorial1@imaws.org) Le Méridien Gurgaon Appoints Ajay Chauhan as Executive Sous Chef to fortify its premium culinary operations…

-KH News Desk (editorial1@imaws.org) NRAI and Reelo Host Kolkata Session on Restaurant Growth Strategies to address the food and beverage…

-KH News Desk (editorial1@imaws.org) The Indian master franchisee operating global casual dining giants Olive Garden and Chili’s Grill & Bar…