Ahlan Foodpreneurs To Expand Across South India
Vegetarian menu is increasing in non-veg restaurants. Most of the non-veg-restaurants had 30% of our menu with vegetarian items.
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Post Middle East, ‘Chai Sutta Bar’ To Expand In The US, UK Markets
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on...
What Indian Food Sector Expects From Union Budget 2022
-CB News Desk (cbedit@imaws.org) Union Budget 2022 will be presented at a time when India's economic recovery from the pandemic...
India’s Top Hospitality Consultants Form Association; Vouch To Uphold Industry Standards
-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,...
This Electrical Vehicle Start Up Is Ready To Build Vehicles Specialized For Food Delivery
This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery
Zaitoon To Expand In Kerala, Karnataka And South Tamil Nadu
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to...
South Indian Restaurant Chain ‘Dosa Plaza’ To Focus In Central India
Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it...
Improving Cold-Chain Infrastructure Will Bloom India’s Ice-Cream Business
Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs...
Adani Wilmar To Launch IPO
-Press Release (cbedit@imaws.org) Mumbai: Adani Wilmar has announced that it shall open its Bid / Offer in relation to its...
‘Naturals’ Ice Cream Eyes A National Presence
-Vishal SS (cbedit@imaws.org) Naturals Ice Cream, a brand synonymous with high-quality ice creams and growing at a steady pace is...
