Browsing: Interviews

By B. Swaminathan | swami@imaws.org Beyond raids and licence renewals, the Food Safety and Standards Authority of India (FSSAI) is…

By B. Swaminathan | swami@imaws.org With food safety raids making headlines across India, restaurant and hotel owners are increasingly asking…

By B. Swaminathan | swami@imaws.org Public perception in recent months has been that the Food Safety and Standards Authority of…

-Khwaish Hingad (editorial1@imaws.org) India’s food and beverage industry has changed shape over the last few years. It’s no longer just…

Chokkapan S (cbedit@imaws.org) The role of the modern HoReCa distributor is undergoing a fundamental transformation. In India as well as…

Chokkapan S (cbedit@imaws.org) For decades, food safety in India has largely been viewed as the sole responsibility of hotels, restaurants,…

Chokkapan S (cbedit@imaws.org) Bengaluru: India’s technology capital, Bengaluru, is now fast cementing its reputation as the country’s most influential culinary…

-B Swaminathan (swami@imaws.org) The NRAI Ahmedabad chapter is weeks away from staging the first national restaurant industry summit ever held…

-B Swaminathan (swami@imaws.org) The morning ritual across Asian metropolises is shedding its local skin. While the region has long been…

-By B Swaminathan (swami@imaws.org) French fries are rarely described as an engineering challenge. But talk to someone who works in…