Browsing: Interviews

-By B Swaminathan (swami@imaws.org) The restaurant business has always been visual. From hand-painted boards outside a neighbourhood cafe to glowing…

-By B Swaminathan (swami@imaws.org) Gen Z is ditching alcohol, black coffee is staging a comeback, and local chains in India…

– B Swaminathan | IMAWS (swami@imaws.org) Vadodara — The National Restaurant Association of India (NRAI) Vadodara Chapter has launched a…

-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges,…

Chokkapan S (cbedit@imaws.org) In the culturally rich business hub of Kumbakonam — where culinary traditions are deeply rooted and customer…

-KH News Desk (editorial1@imaws.org) Sayaji Hotels has further strengthened its presence in its home state with the launch of Amber…

-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding…

-Shalini Chandrasekar  Tirunelveli’s ‘Copper Leaf Hotel’ is planning to open branches in Madurai and Thoothukudi next. The hotel, which features…

-Shalini Chandrasekaran (editorial1@imaws.org) When it comes to bustling cities in Tamil Nadu, Madurai is the first that comes to mind.…

-B Swaminathan (swami@imaws.org) Vellore’s leading food giant Darling Group of restaurants is on an expansion spree with new outlets getting…