Post Middle East, ‘Chai Sutta Bar’ To Expand In The US, UK Markets
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on...
This Electrical Vehicle Start Up Is Ready To Build Vehicles Specialized For Food Delivery
This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery
‘Naturals’ Ice Cream Eyes A National Presence
-Vishal SS (cbedit@imaws.org) Naturals Ice Cream, a brand synonymous with high-quality ice creams and growing at a steady pace is...
How Brand Amitabh Bachchan Helped Bikaji Gain Identity
-B Swaminathan Rajasthan-based leading food product manufacturer Bikaji has gained maximum momentum, thanks to their widely-seen advertisements on various media...
2022 Culinary Predictions From ICF Members
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the...
Indians Preferring Fast Food For Breakfast Unhealthy For Hotel Business Too
-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but...
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Western India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their...
How RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...