Aachi Group To Launch Organic Masalas and Ready-to-Eat Products
Vishal S S (cbedit@imaws.org) Leading food product manufacturer Aachi group is planning to focus on organic masala and ready-to-eat products....
News Index
Post Funding, ‘Petpooja’ Aims Building Operating System For SMBs
-B Swaminathan (cbedit@imaws.org) Ahmedabad: India's leading point-of-sale manufacturer Petpooja had recently announced it had raised $4.5 million in a funding...
Kerala’s Mezhukkattil Mills Bags India’s first BIS Certification In The Cooking Oil Segment
Vishal S S (cbedit@imaws.org) Mezhukkattil Mills Ernakulam-based Mezhukkattil Mills has received India's first BIS certification in the cooking oil segment...
Customer Expectations Towards Sweets and Savouries Are Changing
Vishal S S (cbedit@imaws.org) Raajali Sweets & Bakes The demand for the traditional items in the bakery industry is still...
Doon Bakery with organic ingredients soon to launch sugar-free rusk and biscuits
Vishal S S (cbedit@imaws.org)The magic behind Dehradoon's Doon bakery products is that it is made using organic ingredients such as...
This Packaging Technology A Reason Behind The Success Of Kolkata’s ‘Mio Amore’
Vishal S S (cbedit@imaws.org) Technology plays a very important role in the market. Adaptation of these technologies is necessary for...
This Indian Dentist Turns ‘FoodieDevi’; Creates Awareness On Dental Health
Vishal S S (cbedit@imaws.org) Dr. Radhika Agarwal, Digital Content Creator & Food Microblogger, The Food Devi (Food and Travel blog)...
Food Distribution Leader Global Chemicals To Expand In Yeast, Choco, and Preservative Segment
Vishal SS (cbedit@imaws.org) Global Chemicals Ltd. Kolkata (GCL), one of the leading importers, exporters, and distributors of chemicals catering to...
United Hoteliers of Udaipur expects better Financial Budget in the coming year
Swaminathan B (cbedit@imaws.org), Vishal S S (cbedit@imaws.org) The central government has taken up the things that have to be improved...
Jaipur’s Brown Sugar Bakery Aims For International Expansion In SouthEast Asia
Vishal S S (cbedit@imaws.org) Eleven years before, Jaipur-based youngster Vishal envisioned creating a dining experience with a difference. He had...
