Interviews

Ayshwaria Lakshmi “I have never or have been interested to celebrate Women’s day. I believe everyone is equal and we...

By Ayshwaria Lakshmi (cbedit@imaws.org) Veganism is slowly becoming the buzzword in the culinary circles of India. And agar-agar (or simply...

ADVERTISEMENT: This article is powered by MERON Group -Ayshwaria Lakshmi (cbedit@imaws.org) One can remember, as the lockdown came into effect,...

து .மு .சுதர்சனராஜு திரு .ராமச்சந்திர குமார் கல் தோன்றி மண் தோன்றாக் காலத்தை வாளோடு முன் தோன்றிய மூத்த குடிமக்கள் வாழ்ந்த தமிழ்நாட்டில் இருந்துதான் நாகரீகமாக...

-Swaminathan Balasubramanian Kochi: Being a vast and varied economy and while Indian Railways is trying to increase the revenue, introduction...

-B Swaminathan Idukki: Brahmins Foods, one of the leading food product manufacturers in Kerala is all set to strengthen the...

து .மு .சுதர்சனராஜு (cbdesign@imaws.org) 'உணவே மருந்து' என்பது நம்  சான்றோர்களின்  கூற்று,தற்போது உள்ள இயந்திர வாழ்க்கை  சூழலில்  நமது பாரம்பரிய உணவுகள் பல மறைந்து வருகின்றன...

-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic...

-Ayshwaria Lakshmi (cbedit@imaws.org) Sattvic life and diet are popular with the current pandemic and increase in health-related issues. Seema Gopinath,...

By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for...