Author: System Admin
-NewsDesk(cbedit@imaws.org) Renowned cricketer Virat Kohli, famous for his love for Delhi’s gastronomic delights, has taken another step in his culinary journey by introducing One8 Commune Gurgaon, the latest addition to his growing restaurant empire. Located at the prestigious M3M International Financial Center (IFC), this marks the seventh outpost of the One8 Commune restaurant chain in India. The establishment’s interiors, designed by the renowned Studio Renesa, immerse diners in a harmonious blend of mauve, lavender, pink, and elegant rose gold. Virat Kohli, the driving force behind One8 Commune’s expansion, sees the restaurant as more than just a dining destination. He describes…
-NewsDesk(cbedit@imaws.org) In a culinary venture that started in 1989, led by the visionary Chef Praveen Anand, Dakshin set out with a clear mission – to revive the magnificence of Southern cooking and preserve the vanishing lifestyle of peninsular India. Over the decades, a collaboration of chefs and homemakers has redefined this experience. Dakshin’s inception was driven by the need for a restaurant that would offer truly authentic South Indian cuisine. Renowned chefs hailing from different corners of the southern region were summoned to curate a menu that showcased the best of their respective culinary traditions. From the very beginning, Dakshin’s…
-NewsDesk(cbedit@imaws.org) In a momentous announcement, the Hotel Polo Towers Group has joined forces with the Department of Tourism, Government of Nagaland, to unveil the state’s very first five-star establishments. This groundbreaking agreement encompasses the development of a luxurious five-star hotel paired with a shopping mall in Dimapur and another prestigious five-star destination in Kohima. These ambitious projects will collectively offer over 200 opulent rooms, with an estimated investment of approximately 150 crore rupees, spanning both direct and indirect contributions. These initiatives will operate under a Public-Private Partnership (PPP) model and adhere to the Design, Build, Maintain, Operate, Manage, and Transfer…
-NewsDesk(cbedit@imaws.org) Wok to Walk, the renowned chain celebrated for its fresh Asian cuisine and open kitchen concept, is set to tantalize Indian palates with the grand opening of its latest outlet in the Safdarjung Development Area, New Delhi. This marks another milestone in the brand’s growing presence in India, with existing locations spanning Noida, Safdarjung Development Area Market in Delhi, Bhartiya City in Bengaluru, and the picturesque locale opposite Dal Lake in Srinagar. Nestled at SDA Shopping Complex, New Delhi, Wok to Walk remains dedicated to its core philosophy, seamlessly fusing ancient culinary techniques with a modern flair to create…
-NewsDesk(cbedit@imaws.org) Chutney Mary, a renowned Indian restaurant in the heart of London, has been honored with the title of Restaurant of the Year at the prestigious AA Hospitality Awards. This annual event celebrates excellence in the UK’s hospitality industry, recognizing top restaurants, hotels, spas, and pubs. The 33-year-old Chutney Mary, situated in central London, has long been a favorite dining spot for British Prime Minister Rishi Sunak and a popular hangout for numerous celebrities. The award was presented to the restaurant during a ceremony held in London on Monday night. Camellia Panjabi, the Indian-origin Group Director of MW Eat, the…
-NewsDesk(cbedit@imaws.org) In a flavorful celebration of cultural diplomacy and gastronomic delights, the Sri Lanka Consulate General in Karachi joined hands with the Marriot Hotel and Quality Event Pvt. Ltd. to orchestrate a two-day Sri Lanka Food Festival at the prestigious Marriot Hotel in Karachi. This culinary extravaganza, which unfolded from September 9 to 10, 2023, was meticulously crafted to showcase the rich and diverse culinary heritage of Sri Lanka, spotlighting authentic Sri Lankan cuisine and the world-renowned Ceylon tea. The festival was strategically timed as part of a broader series of events commemorating the 75th anniversary of diplomatic relations…
-NewsDesk(cbedit@imaws.org) In a momentous event, the Hotel and Restaurant Association of Western India (HRAWI) re-elected Mr. Pradeep Shetty as its President during the 73rd Annual General Meeting (AGM) held on September 16, 2023. Mr. Shetty, who currently serves as the Director of Maharaja Hotels, brings a wealth of experience to his role as the President, having been an active member of the association for over a decade. One notable aspect of Mr. Shetty’s commitment to the hospitality industry is his concurrent position as the Vice President of the Federation of Hotel & Restaurant Associations of India (FHRAI). This dual role…
-NewsDesk(cbedit@imwas.org) The National Restaurant Association of India (NRAI) concluded the first day of its landmark NRAI Indian Restaurant Summit 2023 in Kolkata, setting the stage for a transformative journey in the country’s culinary landscape. The summit-themed ‘Cultivating Excellence’ opened the door to discussions that promise to redefine the restaurant industry’s role in India’s economic development. Addressing critical aspects of the restaurant industry’s growth, the event kicked off with a thought-provoking session titled “Agility is not taught; it’s acquired – the new mantra of hospitality and retail.” Here, industry leaders grappled with the evolving dynamics of customer expectations and the pivotal…
-NewsDesk(cbedit@imaws.org) Chai Sutta Bar, the iconic brand renowned for its diverse range of tea offerings, is making waves with its latest revelation: the Agra outlet offers a whopping 9 distinct tea flavors to delight its customers. Contrary to any misunderstandings, Chai Sutta Bar has always been about tea, not sutta (smoke) or bar. This expansion of the tea menu underscores the brand’s commitment to delivering an exceptional tea experience for its patrons.  In addition to this exciting news, Chai Sutta Bar proudly announces its flourishing presence in the state of Uttar Pradesh, with a total of 61 outlets. The brand…
-cbedit@imaws.org In observance of World Tourism Day 2023, under the stewardship of the United Hoteliers of Udaipur Society, the inaugural “Legends of Tourism Awards 2023” ceremony was held at the Raghu Mahal Hotel’s banquet hall. Society President Mr. U.B. Srivastava, Secretary Mr. Rupam Sarkar, Vice President Mr. Devendra Parihar, and Treasurer Mr. Ujjwal Menaria shared that this prestigious event honored distinguished, senior members directly and indirectly associated with the hotel and tourism industry for their unparalleled contributions. The guest of honor, Ms. Shikha Saxena, praised this unprecedented initiative as the first of its kind in Rajasthan, recognizing various categories, including…