Akankshya Mukherjee(intern@imaws.org) According to the FSSAI, bulk imports of alcoholic beverages into India will be scrutinized under sub-regulation 1.3.9 of...

Akankshya Mukherjee(intern@imaws.org) Superfoods Valley, a nutrition and food-tech firm, has teamed with nutrition professionals, food scientists, nutrition technologists, and wellness...

Akankshya Mukherjee(imaws@intern.org) It can be difficult to pick what kind of pie to offer during Thanksgiving because of the guest...

Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert...

-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and...

-Nandini Bansal (cbedit@imaws.org) India has had a rich history of bakery-related goods and enterprises. India is currently the second-largest food...

-KH News Desk Ghost Kitchens is an online restaurant technology platform that enables cloud kitchens and restaurants with the underutilized...

-KH News Desk At the HICC in Hyderabad, the National Restaurant Association of India (NRAI) recently wrapped up its AGM...

-KH News Desk Meatable, a pioneer in cultured meat, has announced a cooperation with ESCO Aster, located in Singapore, the...