Author: System Admin
Press Release (cbedit@imaws.org) D2C Seafood and Meat brand – Pescafresh is launching the world’s first live commerce tech property – Pescalive in the seafood and meat space. Many customers believe that finding fresh, high-quality seafood online is full of obstacles, trepidation and misrepresentation. Pescalive, which has been developed by an in-house tech team, will showcase the ‘fresh catch of the day’, taking customers in real-time to the source. Pescalive promotes the ‘catch’ to ‘kitchen’ concept, showcasing fresh stock from shore to door. Customers can buy seafood on a first-come, first-serve basis in real-time. Consumers will have the option to embark…
Akansha Pandey (cbedit@imaws.org) The COVID-19 pandemic was a very challenging phase for the café business owners as there wasn’t any business and the high operational costs were piling up. However, post relaxations and COVID taking a backseat, the café businesses are flourishing more than ever. Revenge dining is trending – the people who have been indoors are now dining out and meeting friends and relatives more than ever! As a result, the range of target audiences for cafes has widened – from Gen Z to Baby Boomers, all of them are willing to spend, eat out, interact and experiment with…
Press Release (cbedit@imaws.org) The fifth edition of the food trends report by Godrej was unveiled by Nadir Godrej, Chairman and Managing Director, Godrej Industries Limited in the presence of the who’s who of the culinary space in India. Started as an annual initiative in 2018, Godrej Foods Trends Report 2022 – Collector’s Edition, saw the coming together of over 200+ thought leaders that included celebrity chefs, home chefs, professional chefs, food bloggers, health professionals, media professionals, mixologists, nutritionists, restaurateurs, sommeliers, food producers, and more, all of whom shared deep insights about their respective areas of expertise. Some key findings that…
Akansha Pandey (cbedit@imaws.org) Slated for launch in Singapore around mid-June 2022, Anew will be the first 100% plant-based food brand by the OTS Holdings Limited. It is born out of a desire to inspire people to make better choices for their health, starting with plant-based foods. The company plans to distribute Anew to Malaysia and the Philippines first, where they have their existing trade offices and distribution network. Beyond these markets, OTS Holdings strongly believes that the product’s offerings will be able to break into the international markets with the right distribution partners. We are currently in talks with several…
-Anirudh Gupta, CEO, Jindal Blades Bread is one of the oldest prepared foods since 10,000 BC and its worldwide consumption has increased ever since. Baked bread is the ‘oldest man-made staple food’ in the human diet and is integral to human health with plenty of major nutrients, antioxidants and vitamins. After thousands of years, it still remains the most regularly consumed food in the world, due to its convenience, portability, nutrition, taste and affordability. WITH GREAT DEMAND COMES GREATER TECHNOLOGY Sliced bread was first introduced to the world in 1928. Then, we humans started mass-producing bread in commercial bakeries and…
Press Release (cbedit@imaws.org) American Brew Crafts Pvt Ltd (ABCL), a modern and authentic beer manufacturing company forays into Goa by launching its BlockBuster beer for the discerning customer. ABCL has chosen Goa as its next destination and is ready to serve the market with an authentic taste for beer derived from the best ingredients and innovative brewing practices. The range of BlockBuster beer currently available in Goa includes Lager and Strong. BlockBuster Lager is a light and refreshing variant especially meant to accentuate the experience of social interactions and family and friend’s outings. BlockBuster Strong is a pure-play value for…
Press Release (cbedit@imaws.org) Symega Food Ingredients, a manufacturer of seasonings, culinary products, flavours, and natural colours, announced their foray into the plant-based protein space and the launch of a purpose-built manufacturing unit in Kochi. With a state-of-the-art R&D laboratory and a 150MT per month capacity line, fitted with the latest machinery specifically for plant-based food manufacturing, Symega is poised to cater to the growing demands of plant-based foods in India and abroad. “Plant-based proteins are not limited to only vegan food items but are fast growing as a logical alternative for healthy food habits and a sustainable lifestyle. Symega is…
Press Release (cbedit@imaws.org) Amity University, Noida Uttar Pradesh, signed an MoU with Tourism & Hospitality Skill Council (THSC), with the aim to train the students in the field of Tourism, Travel, Hospitality and Aviation by different Campuses of Amity University, through the implementation programs under this MoU. Speaking on the occasion, Jyoti Mayal, Chairperson, Tourism & Hospitality Skill Council (THSC), averred, “We are all aware that the Pandemic has taken its toll on the education sector across the globe, however, it is worthwhile to mention that skill-based education is an outcome of training and practical sessions. In the current scenario,…
Akansha Pandey (cbedit@imaws.org) A unit of RSSR Radiance Exports and Imports Pvt Ltd – Gharuda Foods, based out of Thanjavur district in the Tamil Nadu state of India manufacturers ready to cook and ready to eat instant food items offering local flavours of the Thanjavur region. Going forward, the brand plans to expand its distribution network pan India and grow its presence in the international markets with the south Indian population. Sivaraj Devarajan, Founder, Gharuda Foods says, “We are passionate about our local food culture from Thanjavur and want to take it to the world. We come from the Thanjavur…
Akansha Pandey (cbedit@imaws.org) The cost of food in India has increased 8.38 per cent in April of 2022 over the same month in the previous year, as reported by the Ministry of Statistics and Programme Implementation (MOSPI). With the Russia-Ukraine war crisis going on and the rising food inflation, eating out has also gone costlier. The fine-dining and Quick Service Restaurants (QSRs) have balanced the increasing pressure either by reducing the discounts or increasing prices on the menu card. Amidst such a scenario, the hospitality and restaurant brands are also choosing local produce over the unavailable imported ingredients like never…