India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
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Vacancy: Head Chef For A Vegetarian Cloud Kitchen In Chennai
-Advertisement A prominent vegetarian cloud kitchen in Chennai is looking for a head chef. The chef needs to handle the...
Read more2022 Culinary Predictions From ICF Members
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the...
Read moreIndians Preferring Fast Food For Breakfast Unhealthy For Hotel Business Too
-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but...
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Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
Read moreThe Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Read moreWestern India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their...
Read moreHow RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...
Read moreGrami SuperFoods to introduce World’s First Millet Based Soups
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes...
Read morePaneer Segment Grabs Major Investments During Pandemic In Ananda Group
Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors...
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