Author: Khwaish Hingad
-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a new Taj Safaris lodge in Satpura, Madhya Pradesh. This greenfield project marks the brand’s fifth wildlife retreat in the state, further consolidating IHCL’s leadership in India’s luxury eco-tourism and wildlife segment. The upcoming Taj Safaris Satpura will be an intimate 20-key lodge spread across a sprawling 30-acre site. Strategically located just two hours from Bhopal Airport, the property is designed to offer an immersive wilderness experience in the rugged terrain of the Satpura National Park, known for its dense forests,…
-KH News Desk (editorial1@imaws.org) Radisson Hotel Group (RHG) has announced the strategic signing of Radisson Resort & Spa, Kalimpong, marking the debut of the first internationally branded hotel in this scenic hill station of West Bengal. Developed in partnership with Siddhashree Developers, the 150-key resort is set to redefine luxury and upscale hospitality in the Eastern Himalayas, providing a gateway to the Teesta Valley’s ecological and cultural riches. Known for its colonial architecture, Buddhist monasteries, and sprawling nurseries, Kalimpong has long been a favorite for domestic travelers. The entry of Radisson signifies the city’s transition into a global tourist circuit,…
-KH News Desk (editorial1@imaws.org) Lemon Tree Hotels Limited has officially announced the launch of its 11th property in Gujarat, Keys Select by Lemon Tree Hotels, Vadodara. This franchised property marks a significant milestone in the group’s expansion strategy within the state, reinforcing its footprint in one of Western India’s most vital economic and cultural centers. Strategically situated on Atladra Padra Main Road, the hotel is designed to cater to the growing influx of corporate and leisure travelers. Its location offers seamless connectivity to major industrial zones and iconic landmarks, including the Laxmi Vilas Palace, Sayaji Gardens, and the Baroda Museum…
-KH News Desk (editorial1@imaws.org) Providing a significant boost to the hospitality and industrial sectors, the Government of India has announced an increase in the allocation of commercial Liquefied Petroleum Gas (LPG) to 50% of pre-crisis levels. The decision, effective immediately, comes as domestic production sees a marked improvement and the Ministry of Petroleum and Natural Gas (MoPNG) successfully diversifies its international sourcing to bypass regional supply disruptions. The commercial sector, including hotels, restaurants, and catering businesses, had been operating under severe supply constraints as the government prioritized domestic household requirements (Ujjwala and general consumers) during recent energy volatility. This restoration…
-By B. Swaminathan The Andhra Pradesh Hotels Association (APHA) has formally petitioned the state government to address critical operational challenges, specifically requesting a guaranteed supply of at least 50% of the industry’s Liquefied Petroleum Gas (LPG) requirements. The appeal was made during the association’s recent Executive Committee meeting in Ongole, which brought together regional presidents, secretaries, and industry stakeholders to discuss the mounting economic pressures on the hospitality sector. The second Executive Committee meeting encompassed a comprehensive agenda that balanced high-level advocacy with essential internal administrative oversight. Beyond the critical discussions regarding the state’s ongoing gas crisis and meetings with…
-KH News Desk (editorial1@imaws.org) A remarkable blend of modern culinary techniques and traditional flavors was witnessed at “Chefathon 2026,” held at BN Ground in the city. Organized under the aegis of the Royal Rajasthan Chef Society (RRCS), the grand event was successfully conducted with the support of PHDCCI (Rajasthan Chapter) and Evention. The event provided a world-class platform for chefs from Udaipur and nearby regions. Organization and Leadership The event was successfully led by RRCS President Chef Vimal Dhar. Key contributions were made by Chef Love Mathur, Chef Devendra Kumar, Dr. Chef Sangeeta Dhar, and culinarian Rashmi Kishore. Business Connect…
-KH News Desk (editorial1@imaws.org) Hilton Bengaluru Embassy Manyata Business Town has announced the appointment of Gaurav Singh as its new Executive Chef. With over 18 years of diverse experience in luxury hospitality and high-volume culinary operations, Chef Gaurav is set to oversee the entire food and beverage direction for the dual-branded Hilton and Hilton Garden Inn complex. Chef Gaurav’s professional journey includes leadership roles at prestigious global brands such as Marriott International, InterContinental Hotels Group (IHG), and The Leela Palaces, Hotels and Resorts. Most recently, he served as the Executive Chef at a major Marriott property, where he was recognized…
-KH News Desk (editorial1@imaws.org) Wyndham Hotels & Resorts, the world’s largest hotel franchising company, has announced the signing of a new property in Kota, Rajasthan. This strategic expansion marks the brand’s first entry into the city, often referred to as India’s “Coaching Capital,” and reinforces Wyndham’s aggressive growth strategy within Rajasthan’s secondary and tertiary markets. The new hotel, which will operate under the Wyndham Garden or Ramada by Wyndham flag (branding to be finalized closer to launch), is designed to cater to a unique mix of demographics. While Kota is globally recognized for its massive student population and educational infrastructure,…
-KH News Desk (editorial1@imaws.org) In a move to redefine the culinary landscape of North Mumbai, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, have announced key leadership appointments within their Food & Beverage departments. This strategic reinforcement comes as the dual-branded Accor complex aims to synergize the timeless grandeur of the Fairmont brand with the avant-garde, lifestyle-driven ethos of the Morgans Originals collection. The new leadership team will oversee a diverse array of dining outlets, ranging from high-concept signature restaurants to expansive banquet operations designed for Mumbai’s elite social and corporate circuits. Strategic Focus & Key Objectives: Dual-Brand Synergy: The…
-KH News Desk (editorial1@imaws.org) A meeting of the Hotel Association of Thiruvananthapuram Corporation and catering owners was held under the chairmanship of Mayor V. Virajesh. The activities taken by the Central Government to address the issue of food safety were highlighted in the meeting by the Mayor. He directed that the prices of food items should not increase and that bottled water should be provided for drinking in shops. Special squads will be formed to strictly crack down on those who hoard food and black marketeers. The students and their parents are worried about the closure of hostels during the…