Author: Khwaish Jain
-KH News Desk (editorial1@imaws.org) Toing, the affordable food delivery app, today announced its launch in Mumbai. Over the last 7 months, Toing has expanded to 18 cities across India and is also live in Pune, Agra, Vadodara, Guwahati, Nashik, Nagpur, Patna, Aurangabad, Bhopal, Delhi, Gurugram, Noida, Faridabad, Ghaziabad, Chandigarh and Ahmedabad. Toing promises the lowest item prices across food/ beverages on its app, guaranteeing to match or beat restaurant table menu prices. In addition to this, there are no packaging charges or platform fees on any order. This will make Toing the most affordable food delivery app available in the…
-KH News Desk (editorial1@imaws.org) CBRE has announced the strategic appointment of Nikhil Shah as Senior Executive Director, Hotels & Hospitality, Capital Markets, India. Based in Mumbai, Shah brings over two decades of deep-rooted experience in hospitality investment and transaction advisory to the firm, further enhancing CBRE’s ability to execute high-value, complex transactions across the region. Shah’s expertise spans the entire lifecycle of hospitality assets, including banking, private equity, and capital raising. In his new role, he will focus on enhancing transaction execution within India’s hospitality sector, advising clients on emerging investment opportunities, and supporting the operational scale-up of hotel portfolios.…
-KH News desk (editorial1@imaws.org) The Food Safety and Standards Authority of India (FSSAI) has introduced transformative changes to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations. These reforms are designed to simplify the compliance landscape for India’s massive food industry, ranging from local vendors to large-scale manufacturers and hospitality chains. The most significant update is the transition to perpetual validity for FSSAI licenses and registrations. Under the new norms, food business operators (FBOs) will no longer be required to undergo the periodic renewal process every few years. Once granted, the license remains active for the lifetime…
-Khwaish Hingad (editorial1@imaws.org) The Indian Bakers Federation (IBF) has formally reached out to Shri Hardeep Singh Puri, Hon’ble Minister for Petroleum & Natural Gas, raising critical concerns regarding the recent restrictions on commercial LPG supply. Representing over 50,000 MSME bakeries nationwide, the IBF has categorized these units as essential food manufacturers rather than hospitality services, warning that current fuel disruptions could lead to nationwide shortages of staple goods like bread and biscuits. The federation is calling for an immediate exemption from the March 5th LPG restrictions and a strategic shift toward prioritizing natural gas connections for the baking industry to…
-KH News Desk (editorial1@imaws.org) In a significant move toward streamlining the regulatory landscape for India’s food industry, the Ministry of Health and Family Welfare has approved major reforms in food safety rules. The most pivotal change is the introduction of perpetual validity for FSSAI (Food Safety and Standards Authority of India) licenses and registrations, a move designed to drastically reduce the compliance burden on food business operators (FBOs). Under the previous framework, food businesses were required to renew their licences every one to five years, often involving repetitive paperwork and administrative delays. With the new reform, once a licence or…
-KH News Desk (editorial1@imaws.org) Downtown29, the popular contemporary gastropub, has officially expanded its presence in Mumbai with the launch of its second outlet in the Bandra Kurla Complex (BKC). Following the success of its flagship location, the new venue is designed to cater to BKC’s elite corporate crowd and the city’s burgeoning evening social scene. Spanning a meticulously designed space, Downtown29 BKC blends industrial-chic aesthetics with vibrant, modern accents. The venue transitions seamlessly from a sophisticated spot for corporate power lunches to a high-octane lounge as the sun sets, featuring a state-of-the-art sound system and a dedicated space for live…
-KH News Desk (editorial1@imaws.org) Roots Cafe, a popular destination for sustainable and organic dining, has announced a comprehensive rebranding and will now operate as Anahata Cafe. The transition represents more than just a name change; it signals a deeper commitment to “conscious dining”—a philosophy that integrates nutritional health, environmental ethics, and spiritual well-being. The new identity, Anahata, is inspired by the Sanskrit term for the heart chakra, symbolizing a space that is “unstruck” and infinite. This heart-led vision is reflected in the cafe’s redesigned interiors, which utilize sustainable materials, earthy tones, and biophilic design elements to create a sanctuary for…
-KH News Desk (editorial1@imaws.org) Horton International, a global leader in retained executive search, has announced the re-establishment of its operations in India. The firm is expanding with a strategic presence in three key hubs—Bangalore, Mumbai, and Delhi—to address the increasing demand for specialized leadership talent in one of the world’s most dynamic economic landscapes. The India operations are led by Soumitra Agarwal, Managing Partner, a seasoned executive with extensive experience in C-suite and senior leadership advisory across the Asia region. The leadership team also includes senior partners Shyni Satyamitra (Bangalore) and Indrajit Bokey (Mumbai), both of whom bring deep operating…
-KH News Desk (editorial1@imaws.org) Hilton has announced the strengthening of its presence in one of India’s most popular travel destinations with the opening of Hilton Garden Inn Goa Calangute. This latest addition marks a significant expansion for the Hilton Garden Inn brand in India, offering a blend of modern amenities, bright and airy social spaces, and the brand’s signature upscale service. Located in the heart of Calangute, just minutes away from the beach and the area’s famous nightlife and dining scene, the hotel features 124 well-appointed guest rooms and suites. Many rooms offer private balconies with views of the lush…
-KH News Desk (editorial1@imaws.org) Eco Hotels and Resorts Limited has officially entered the spiritual tourism market of Ayodhya with the launch of its newly completed property, The Eco Satva. Strategically located near the Shri Ram Janmabhoomi Temple, the hotel is designed to meet the soaring demand for high-quality, professionally managed hospitality in one of India’s most visited pilgrimage destinations. The boutique property features 33 well-appointed rooms, blending modern comfort with the city’s cultural ethos. Aimed at pilgrims, leisure travelers, and group tours, the hotel emphasizes responsible tourism through eco-conscious operational practices. Key Features and Amenities: Satvik Dining: A top-floor restaurant…