Author: Khwaish Jain

-KH News Desk (editorial1@imaws.org) Burma Burma, India’s acclaimed Burmese specialty restaurant and tea room, has officially opened its first outlet in Chandigarh at Nexus Elante Mall. The 98-seater restaurant spans 3,128 square feet and introduces the city to the bold, comforting, and diverse culinary traditions of Burma, ranging from tribal cuisines to popular street food gems. The menu, curated by Head Chef Ansab Khan, is a result of years of research and travel across Burma. Signature offerings include the iconic Samosa Soup, Tea Leaf Salad, Tohu Mash with Paratha, and the beloved Burmese Khowsuey. The beverage program complements the food…

-KH News Desk (editorial1@imaws.org) Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager. A seasoned leader with over 27 years of experience in the hospitality industry, Sethi brings a wealth of expertise in operational leadership, commercial strategy, and guest-centric excellence to one of Rajasthan’s most prominent hotels. In his new role, Sethi will be responsible for overseeing the 374-key property, which boasts some of the largest banquet spaces in the region. His mandate includes driving the hotel’s strategic vision, strengthening its market positioning in the competitive Jaipur landscape, and ensuring the delivery of high-quality…

-KH News Desk (editorial1@imaws.org) Conrad Pune, the flagship luxury destination from Hilton in the city, has announced the appointment of Cindrella Gomes as its new Director of Food & Beverage. In this pivotal role, she will be responsible for spearheading the hotel’s F&B operations, with a primary focus on elevating the culinary journey, enhancing guest engagement, and reinforcing the property’s standing as a premier luxury lifestyle and gastronomic hub. Ms. Gomes brings over 17 years of extensive experience in luxury hospitality. Prior to joining Conrad Pune, she served as the Director of Food & Beverage at Fairmont Udaipur Palace. Her…

-KH News Desk (editorial@imaws.org) Royal Orchid Hotels Limited (ROHL) has announced the successful completion of the sale of its entire 100% shareholding in its subsidiary, Multi Hotels Limited. The transaction, valued at $3,412,500 (collectively), was executed with Greenleaf Properties, a Tanzania-based company, effective January 29, 2026. Multi Hotels Limited had not yet commenced commercial operations. According to company filings, the decision to divest is part of ROHL’s broader strategy to optimize its asset portfolio and reallocate resources toward high-growth hospitality opportunities within its core Indian markets. The consideration is expected to be received in installments over a period of 120…

-KH News Desk (editorial1@imaws.org) Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Ltd, has announced the acquisition of Tamil Nadu-based Southern Health Foods Private Ltd. The deal brings the popular health food brand Manna under the Reliance umbrella, significantly strengthening RCPL’s presence in the nutritious and millet-based packaged foods segment. Southern Health Foods has been a prominent player for over two decades, offering a diverse range of products including millets, oats, multi-grain health mixes, breakfast cereals, and dry fruits. The acquisition aligns with Reliance’s strategy to offer “global quality at an affordable price” while expanding its footprint…

-KH News Desk (editorial1@imaws.org) TVS Electronics (TVSE), a leading player offering integrated end-to-end electronic solutions, highlights its comprehensive ‘Make in India’ hardware portfolio for BFSI sector,  ensuring trusted, safe and fast transactions. As transaction volumes rise, digital adoption accelerates, and customer expectations continue to grow, financial institutions face increasing pressure to maintain speed, accuracy, security, and uninterrupted operations. TVSE addresses these demands by delivering reliable, scalable solutions that reduce operational risk, streamline daily workflows, and support consistent service delivery across branch networks and digital touchpoints. In an industry where precision and trust are essential, TVS Electronics solutions simplify the workload for staff and provide…

-KH News Desk (editorial1@imaws.org) Tivoli Hospitality Group has officially launched its newest flagship property, Omnia Convention by Tivoli, in the Bhondsi–Badshahpur region of Gurugram. Designed as a comprehensive multi-use destination, the property aims to bridge the gap between luxury leisure stays and high-capacity event requirements in the Delhi-NCR market. The facility boasts two massive, purpose-built banquet halls, each spanning approximately 16,000 square feet. These flexible spaces are engineered to accommodate large-scale exhibitions, destination weddings, and residential corporate conferences. Beyond its event capabilities, the property offers premium guest rooms and an on-site restaurant, positioning itself as a staycation hub for travelers…

-KH News Desk (editorial1@imaws.org) InterContinental Jaipur has announced the appointment of Chef Sandeep Supkar to lead its culinary programme. A veteran in the hospitality industry, Chef Sandeep brings a wealth of international experience, having worked extensively across luxury cruise lines and premium resorts. Throughout his career, he has built a reputation for delivering world-class dining experiences to a global clientele. His expertise spans large-scale operations, international cuisines, and bespoke fine-dining environments. At InterContinental Jaipur, he will be responsible for overseeing the hotel’s entire culinary vision, including its diverse restaurants, banqueting services, and high-profile events. Chef Sandeep is known for his…

-B. Swaminathan ‘Arut Perum Jothi Thani Perun Karunai’ (Vast Grace-Light, Supreme Unique Compassion)—these are the words that welcome you into the divine kitchen in Vadalur, a small town 200 km from Chennai. What started as one man’s vision to eradicate poverty has become a kitchen that has never gone cold for a single day since 1867. The only qualification to enter? A hungry stomach. Founded on the core principle of Jeeva Karunyam (compassion for all living beings), the campus is often filled with the poor, the differently-abled, the sick, and the elderly. For many, this kitchen—which feeds the needy 24/7,…

-U. Bharath (cbedit@imaws.org) The increasing plastic pollution in the hill town of Yercaud, an immensely popular summer resort in the Salem district is still to be addressed in its entirety. Even basic mandates and measures such as a total ban on single-use plastics including carry bags and PET bottles are not yet implemented, unlike in Ooty and Kodaikanal, which are miles ahead in eradicating the plastic pollution says  Dr. Vishu. K. Chairman Emeritus of the Yercaud Hotel Owners Association (YHOA). While chatting with Kitchen Herald Dr. K. Vishu, touched upon vital aspects of stalled growth, which is limiting the quaint…