The emergence of cloud kitchen: transforming the hospitality landscape
THIS ARTICLE IS POWERED BY -Khwaish Jain | IMAWS The emergence of cloud kitchens has marked a transformative shift in...
Get Ready for PIJJA: Bringing Bangalore’s Newest Pizza Haven Where Bold Indian Flavours Intertwine with Freshest Italian Mastery!
BEST WISHES FROM Bengaluru, February 2024— PIJJA, a not-so-regular pizza destination, proudly announces its arrival in the heart of...
Sustainable Bartending In The Offing
-Ranjeet singh In today's world, sustainability has become a major concern for both businesses and consumers. It is no longer...
Ricen to Launch in Porter Square
BEST WISHES FROM The new Thai restaurant Ricen will give a new life to the long empty rod Dee space...
Opens Fourth Location In Princeton As Ricky’s Thai Asian Fusion Expands
Located in the Princeton North Shopping Center on Route 206 near Skillman, the new eatery will be known as Ricky's...
Pizza Studio Tamaki Extend Its Branch in Manila
BEST WISHES FROM PST is going to open its new branch in Manila. They are planning to open in October...
Nandhini Deluxe enters its 35th year; Aims to become a 200 Crore company
BEST WISHES FROM -Meghana Harikumar (cbedit@imaws.org) In the vibrant culinary landscape of Bangalore, one name stands out as the pioneer...
Hefu Noodles Overseas Expansion in Hong Kong
Hefu noodles expands its shop in Hong Kong. It is the first branch of Hefu noodles in Hong Kong. Officially...
“Include hotel-restaurant-catering units under the MSME sector”, appeals hoteliers ahead of the union budget
K Vasudevan | IMAWS January 30, Thiruvananthapuram - As we enter 2024, all is not well for the hotel industry...
Chef Cyrus Daniels launches Ouro in Bengaluru
1st February 2024, Bengaluru : Introducing Ouro, Bengaluru's premium fine-dining establishment, redefining culinary boundaries with a fusion of authentic European...