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Browsing: Restaurants
-Press Release (cbedit@imaws.org) Offering an immersive experience of lush forests and African safari, Chanakyapuri’s Ashok’s Ophelia has been redesigned and…
How Chefs Outside South India Manage Authenticity In Southern Cuisine
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-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which…
Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or…
Akankshya Mukherjee(intern@imaws.org) UrbanPiper, a full-stack restaurant management platform that helps food and beverage merchants run and develop their businesses with…
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…
-KH News Desk Ghost Kitchens is an online restaurant technology platform that enables cloud kitchens and restaurants with the underutilized…
Bira 91 Plans To Start Own Restaurant Division After Having Acquired Renowned Pub Chain, The Beer Café
KH News Desk The Beer Cafe management team, led by founder and CEO Rahul Singh will continue to lead its…
SIAL Paris Food Show Presents Bob Bistro, The First Fully Automated Restaurant Of The Future
KH News Desk A fully automated restaurant solution called Bob Bistro, developed by European Bobnet Group, is to be presented…
