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Browsing: Nutrition
-Ayshwarialakshmi (cbedit@imaws.org) ‘World Idli day’ has been a globally recognized as a day for Idli. This comes from the efforts…
Molecular Gastronomy, The Culinary Trend Chefs Should Look Out For
-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…
-Ayshwaria Lakshmi (cbedit@imaws.org) Sattvic life and diet are popular with the current pandemic and increase in health-related issues. Seema Gopinath,…
This US Firm Makes Personalized Bars With Artificial Intelligence To Manage Stress
-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…
Diwali Medicinal Dessert, a Saviour to Our Stomach During Festivals
– Ayshwaria Lakshmi Indian festival seasons are known for happiness and love in the air as families come together to…
ADVERTISEMENT- This article is powered by FoodChain ID. For details, call Chinmayee Deulgaonkar- +91 99301 09209 | cdeulgaonkar@foodchainid.com – Contributed…
பள்ளி குழந்தைகளுக்கு சமையல் கல்வி கட்டாயம்: முன்னணி கல்வியாளர்கள் ஒருமித்த கருத்து
து .மு .சுதர்சனராஜு “தேசிய கல்விக் கொள்கையில் சமையல்கலையின் முக்கியத்துவம்” குறித்த குழு விவாதத்தை செஃப் பாரத் நடத்தியது. பள்ளி மாணவர்களுக்கு கொண்டுவரப்பட வேண்டிய சமையல் கல்வியின்…
– Ayshwaria Lakshmi For some, being a Chef is a job to meet their monthly expenses. For a few, it…