Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Surat Marriott Hotel Appoints Harjyot Singh Bamrah as Executive Sous Chef

May 11, 2026

Mido Social House Brings European Social Dining and Lunar-Inspired Cocktails to South Delhi

May 11, 2026

Nespresso Strengthens Mumbai Presence with New Boutique Pavilion at Jio World Drive

May 11, 2026
Facebook X (Twitter) Instagram
Facebook Instagram YouTube LinkedIn
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Submit Press Release
  • Job Vacancies
  • Events
  • Magazines
  • Tamil News
Kitchen HeraldKitchen Herald
  • Careers
  • Events
  • Magazines
  • Tamil News
Submit PR
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Home»Home Slider»Diageo India Partners with National Restaurant Association of India (NRAI) to vaccinate the F&B Trade Partners
Home Slider

Diageo India Partners with National Restaurant Association of India (NRAI) to vaccinate the F&B Trade Partners

adminBy adminJuly 23, 2021No Comments3 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-Press Release

Diageo India has partnered with National Restaurant Association of India (NRAI) to vaccinate its F&B trade partners, registered under the Raising the Bar programme. Through this initiative, Diageo India aims to support 20,000 employees from the industry by providing them both doses of the vaccine.

The F&B industry has witnessed severe impact in the past year with multiple lockdowns and subsequent revenue losses impacting the businesses as well as employees. As cities begin to reopen, safety and wellbeing of employees is of utmost importance, Diageo India aims to help bars, pubs and restaurants serving alcohol in India, open its doors again.

The initiative, that has already been underway since June 2021, gives employees of the 1500 outlets registered under Raising the Bar program an opportunity to get their jabs at select hospitals, with whom NRAI has partnered, across Delhi, Haryana, Punjab, Rajasthan, Kolkata, Bangalore, Hyderabad, Mumbai, Pune, and Goa.

Commenting on the initiative, Shweta Jain, (Vice President Luxury Commercial, Key Accounts India & South Asia), Diageo India said, “Diageo India has been at the forefront, supporting the bar & hospitality community through programs like Raising the Bar & World Class during the pandemic. The revival of this sector is vital to the economy and to the cultural ecosystems of cities. As the F&B industry in India opens operations, our aim is to provide enhanced safety measures to bring back employee and consumer confidence to return to the places they cherish.”

Launched in June 2020, ‘Raising the Bar’ is an INR 75 crore revival and recovery program that supports pubs, bars and restaurants and helps businesses welcome customers back and recover from the pandemic. As a part of this program, Diageo India and NRAI will now provide necessary support to the F&B industry during the pandemic by covering the costs for the vaccines for all restaurant employees.

Speaking about this, Anurag Katriar, President of NRAI; Founder & Managing Director of Indigo Hospitality Pvt Ltd said, “I sincerely thank Diageo India for their thoughtful gesture towards our industry during these difficult times. This is a beautiful example of the industry and their channel partners coming together to collectively combat a huge crisis. This initiative will further cement the relationship between the F&B Fraternity and Diageo India, and NRAI Vaccination drive will ensure that the staff of our member restaurants resume work quickly, creating a safe environment for our guests. I truly appreciate the efforts by Diageo India and sincerely hope that other major stakeholders in the F&B ecosystem will follow this graceful example.”

NRAI
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleTata Consumer Products Inaugurates New Plant in Tata Steel SEZ
Next Article Indian Culinary Sector Mourns The Death Of Chef Soundarajan
admin

    Related Articles

    Surat Marriott Hotel Appoints Harjyot Singh Bamrah as Executive Sous Chef

    May 11, 2026

    Mido Social House Brings European Social Dining and Lunar-Inspired Cocktails to South Delhi

    May 11, 2026

    Nespresso Strengthens Mumbai Presence with New Boutique Pavilion at Jio World Drive

    May 11, 2026

    Sodexo India Expands North India Footprint with New MasterKitchen in Gurugram

    May 11, 2026
    Leave A Reply Cancel Reply

    Search
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn
    Recent
    Appointments
    2 Mins Read0 Views

    Surat Marriott Hotel Appoints Harjyot Singh Bamrah as Executive Sous Chef

    By Khwaish JainMay 11, 20260

    -KH News Desk (editorial1@imaws.org) Surat Marriott Hotel, a premier luxury destination in Gujarat, has announced…

    Mido Social House Brings European Social Dining and Lunar-Inspired Cocktails to South Delhi

    May 11, 2026

    Nespresso Strengthens Mumbai Presence with New Boutique Pavilion at Jio World Drive

    May 11, 2026

    Sodexo India Expands North India Footprint with New MasterKitchen in Gurugram

    May 11, 2026
    Categories
    • Appointments (134)
    • Associations (245)
    • Bakery and Cafes (213)
    • Billing and POS (31)
    • Cloud Kitchen (38)
    • Contribution (35)
    • Dairy (88)
    • EXIM (2)
    • Food and Beverage Manufacturers (691)
    • Food Distributors (226)
    • Food Safety (173)
    • Home Slider (1,753)
    • Homepage list (1,871)
    • Hotel (387)
    • Interviews (228)
    • Interviews (45)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,491)
    • Nutrition (167)
    • Press Release (439)
    • Restaurants (753)
    • Technology (119)
    • Uncategorized (202)
    • Views (29)
    Archives
    • May 2026 (26)
    • April 2026 (23)
    • March 2026 (75)
    • February 2026 (79)
    • January 2026 (63)
    • December 2025 (68)
    • November 2025 (79)
    • October 2025 (62)
    • September 2025 (44)
    • August 2025 (61)
    • July 2025 (24)
    • June 2025 (65)
    • May 2025 (38)
    • April 2025 (17)
    • March 2025 (36)
    • February 2025 (48)
    • January 2025 (48)
    • December 2024 (47)
    • November 2024 (28)
    • October 2024 (4)
    • September 2024 (14)
    • August 2024 (17)
    • July 2024 (12)
    • June 2024 (21)
    • May 2024 (38)
    • April 2024 (49)
    • March 2024 (47)
    • February 2024 (29)
    • January 2024 (19)
    • December 2023 (25)
    • November 2023 (29)
    • October 2023 (43)
    • September 2023 (40)
    • August 2023 (44)
    • July 2023 (32)
    • June 2023 (62)
    • May 2023 (47)
    • April 2023 (36)
    • March 2023 (76)
    • February 2023 (36)
    • January 2023 (60)
    • December 2022 (22)
    • November 2022 (43)
    • October 2022 (35)
    • September 2022 (38)
    • August 2022 (26)
    • July 2022 (19)
    • June 2022 (15)
    • May 2022 (35)
    • April 2022 (20)
    • March 2022 (6)
    • February 2022 (5)
    • January 2022 (16)
    • December 2021 (11)
    • November 2021 (12)
    • October 2021 (13)
    • September 2021 (11)
    • August 2021 (11)
    • July 2021 (28)
    • June 2021 (36)
    • May 2021 (30)
    • April 2021 (15)
    • March 2021 (20)
    • February 2021 (13)
    • January 2021 (7)
    • December 2020 (13)
    • November 2020 (15)
    • October 2020 (13)
    • September 2020 (20)
    • August 2020 (17)
    • July 2020 (16)
    • June 2020 (12)
    • May 2020 (21)
    • April 2020 (15)
    • March 2020 (14)
    • February 2020 (11)
    • January 2020 (12)
    • December 2019 (16)
    • November 2019 (21)
    • October 2019 (13)
    • September 2019 (3)
    Kitchen Herald
    Kitchen Herald

    Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

    Facebook Instagram YouTube LinkedIn
    Categories
    • Appointments (134)
    • Associations (245)
    • Bakery and Cafes (213)
    • Billing and POS (31)
    • Cloud Kitchen (38)
    • Contribution (35)
    • Dairy (88)
    • EXIM (2)
    • Food and Beverage Manufacturers (691)
    • Food Distributors (226)
    • Food Safety (173)
    • Home Slider (1,753)
    • Homepage list (1,871)
    • Hotel (387)
    • Interviews (228)
    • Interviews (45)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,491)
    • Nutrition (167)
    • Press Release (439)
    • Restaurants (753)
    • Technology (119)
    • Uncategorized (202)
    • Views (29)
    Useful Links
    • Home
    • Our Authors
    • Advertisement
    • Magazines
    • Submit Press Release
    • Our Events
    • Contact Us
    • Privacy Policy
    Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
    Get Professional Blog Website for your Firm from DotBrix.

    Type above and press Enter to search. Press Esc to cancel.