Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

May 7, 2026

Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

May 7, 2026

‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

May 7, 2026
Facebook X (Twitter) Instagram
Facebook Instagram YouTube LinkedIn
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Submit Press Release
  • Job Vacancies
  • Events
  • Magazines
  • Tamil News
Kitchen HeraldKitchen Herald
  • Careers
  • Events
  • Magazines
  • Tamil News
Submit PR
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Home»Home Slider»Radisson Hotel Group concludes record-breaking year with over 300 new signings and openings in 2024
Home Slider

Radisson Hotel Group concludes record-breaking year with over 300 new signings and openings in 2024

cbedit@imaws.orgBy cbedit@imaws.orgJanuary 31, 2025No Comments4 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

BEST WISHES FROM

-KH News Desk (cbedit@imaw.org)

Radisson Hotel Group reported a record-breaking year in 2024 after adding almost 40,000 keys to its global brand portfolio, thereby achieving significant milestones and further strengthening its footprint around the world. Radisson Blu remained the leading upper upscale brand in Europe for the 13th consecutive year and the Group is now leading the upscale resort segment in EMEA.

Elie Younes, Executive Vice President and Global Chief Development Officer at Radisson Hotel Group, comments: “Despite global geopolitical shifts in 2024, we had a successful year thanks to our relentless efforts to serve our two key customers: the guest and the owner. In 2025, we will continue creating more possibilities and opportunities for all our stakeholders through building on existing segments and partnerships as well as seeking new business avenues. We are grateful to our owners, partners, shareholders, and dedicated teams, whose trust and support enable our joint success.”

With a clear vision for growth and development set out by Radisson Hotel Group’s transformation plan, the Group has been able to achieve the following successes across its portfolio in 2024:

Since its launch in 2018, the Radisson Collection brand grew in 2024 to nearly 70 hotels and achieved significant portfolio growth across key destinations. This included the signing of the first Radisson Collection properties in Paris and Madrid, the signing of the Group’s third Radisson Collection property in Riyadh, and the opening of flagship hotels in Rome (Italy), and Srinagar (India). The Radisson Collection hotel in the heart of Paris is located in the iconic and heritage-protected Haussman building — just steps away from the Louvre Museum and Le Marais neighborhood. In Madrid, the Radisson Collection hotel is set to debut in the iconic Generali building located on Alcala Street — one of Madrid’s most prominent avenues in the prestigious Canalejas area.

In collaboration with PPHE Hotel Group, Radisson Hotel Group opened the doors to art’otel London Hoxton in May. The hotel is in the vibrant Hoxton neighborhood and combines captivating artwork by Signature Artist D*Face with cutting-edge design. In early 2025, the Group is also set to open an art’otel property in Rome, marking the brand’s Italian debut.

Radisson Blu achieved remarkable success last year, as the brand counted over 20 additions to its portfolio, reflecting strong momentum in EMEA and APAC. This growth included openings and signings which redefined the skyline of some of the world’s most renowned cities such as Casablanca (Morocco), where the property is nestled in the city’s new financial district. The recently opened hotel in Conakry is a landmark addition to Guinea’s vibrant capital and is not only a new market entry, but also a significant expansion of the Group’s footprint in West Africa.

Radisson RED expanded into several new markets including Danang (Vietnam), Berlin (Germany), Auckland (New Zealand), Vientiane (Laos), and Abuja (Nigeria). Notable highlights are the debut of the brand in Ireland, with the opening of Radisson RED Galway, located in Galway’s newest neighborhood, Crown Square, and close to Galway’s city center. Whereas Radisson RED Phuket Patong Beach – located just 200 meters from the iconic Patong Beach – marks the debut of the brand in Thailand. The hotel takes the guest experience to new levels with its own RED radio station.

First launched in 2020, Radisson Individuals is now one of the fastest-growing brands in APAC with almost 15 additions to the portfolio in the region in 2024, including openings in Udaipur as well as Saket in South Delhi (India). In EMEA, the brand expanded with new properties in Oman, Sardinia, Turkey, France, and the UK with openings in Surrey, as well as Bolton where the hotel is attached to the home of Bolton Wanderers Football Club, located in the heart of North West England.

Towards the end of the year, the Group rebranded its midscale lifestyle brand, prizeotel, to Prize by Radisson. New hotels under the rebranded name were announced in Gdansk (Poland) and Berlin (Germany), which marked a pivotal moment in the brand’s growth strategy.

With over 150 properties in operation and under development, Radisson Hotel Group is now the industry leader in the upscale resort segment. New openings and signings were announced in breathtaking destinations, including an addition to the Group’s existing portfolio of hotels in Mauritius. This stunning property is nestled along the east coast of Mauritius, on a prime location on one of the island’s most pristine beaches.

Stepping into 2025, Radisson Hotel Group will continue to focus on expansions in strategic geographies, with the right brand and solution for every market, creating more possibilities and opportunities for stakeholders.

Elie Younes Executive Vice President Global Chief Development Officer Radisson Blu
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleChinese Wok opens its 200th outlet in Bengaluru
Next Article FHRAI Proposes Strategic Reforms In Budget 2025-26 To Drive Tourism And Economic Growth
cbedit@imaws.org

    Related Articles

    Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

    May 7, 2026

    Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

    May 7, 2026

    ‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

    May 7, 2026

    How Lamb Weston Is Bringing Consistent Crunch to Asia’s Fries Market

    May 6, 2026
    Leave A Reply Cancel Reply

    Search
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn
    Recent
    Appointments
    2 Mins Read0 Views

    Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

    By Khwaish JainMay 7, 20260

    -KH News Desk (editorial1@imaws.org) Sheraton Hyderabad Hotel, a prominent landmark in the city’s Financial District,…

    Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

    May 7, 2026

    ‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

    May 7, 2026

    How Lamb Weston Is Bringing Consistent Crunch to Asia’s Fries Market

    May 6, 2026
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (687)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,743)
    • Homepage list (1,861)
    • Hotel (384)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (433)
    • Restaurants (747)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Archives
    • May 2026 (16)
    • April 2026 (23)
    • March 2026 (75)
    • February 2026 (79)
    • January 2026 (63)
    • December 2025 (68)
    • November 2025 (79)
    • October 2025 (62)
    • September 2025 (44)
    • August 2025 (61)
    • July 2025 (24)
    • June 2025 (65)
    • May 2025 (38)
    • April 2025 (17)
    • March 2025 (36)
    • February 2025 (48)
    • January 2025 (48)
    • December 2024 (47)
    • November 2024 (28)
    • October 2024 (4)
    • September 2024 (14)
    • August 2024 (17)
    • July 2024 (12)
    • June 2024 (21)
    • May 2024 (38)
    • April 2024 (49)
    • March 2024 (47)
    • February 2024 (29)
    • January 2024 (19)
    • December 2023 (25)
    • November 2023 (29)
    • October 2023 (43)
    • September 2023 (40)
    • August 2023 (44)
    • July 2023 (32)
    • June 2023 (62)
    • May 2023 (47)
    • April 2023 (36)
    • March 2023 (76)
    • February 2023 (36)
    • January 2023 (60)
    • December 2022 (22)
    • November 2022 (43)
    • October 2022 (35)
    • September 2022 (38)
    • August 2022 (26)
    • July 2022 (19)
    • June 2022 (15)
    • May 2022 (35)
    • April 2022 (20)
    • March 2022 (6)
    • February 2022 (5)
    • January 2022 (16)
    • December 2021 (11)
    • November 2021 (12)
    • October 2021 (13)
    • September 2021 (11)
    • August 2021 (11)
    • July 2021 (28)
    • June 2021 (36)
    • May 2021 (30)
    • April 2021 (15)
    • March 2021 (20)
    • February 2021 (13)
    • January 2021 (7)
    • December 2020 (13)
    • November 2020 (15)
    • October 2020 (13)
    • September 2020 (20)
    • August 2020 (17)
    • July 2020 (16)
    • June 2020 (12)
    • May 2020 (21)
    • April 2020 (15)
    • March 2020 (14)
    • February 2020 (11)
    • January 2020 (12)
    • December 2019 (16)
    • November 2019 (21)
    • October 2019 (13)
    • September 2019 (3)
    Kitchen Herald
    Kitchen Herald

    Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

    Facebook Instagram YouTube LinkedIn
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (687)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,743)
    • Homepage list (1,861)
    • Hotel (384)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (433)
    • Restaurants (747)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Useful Links
    • Home
    • Our Authors
    • Advertisement
    • Magazines
    • Submit Press Release
    • Our Events
    • Contact Us
    • Privacy Policy
    Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
    Get Professional Blog Website for your Firm from DotBrix.

    Type above and press Enter to search. Press Esc to cancel.