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Year: 2021
Interview of NRAI president Kabir Suri
-Advertisement A prominent vegetarian cloud kitchen in Chennai is looking for a head chef. The chef needs to handle the…
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the…
-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but…
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…
Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their…
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient’s, food items and categories. People are…
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes…
Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors…
