-KH News Desk (editorial1@imaws.org)
MISU has officially opened its doors to a striking new outlet in Bengaluru’s Central Business District. Located at the Halcyon Complex on St. Marks Road, this latest iteration marks a sophisticated evolution for the brand, merging refined Pan-Asian cuisine with immersive, high-concept interiors.
The design-led space is anchored by a central bar and dramatic aesthetic elements, including a 20-foot mural of wooden menu tiles and a linear origami light installation that mimics a floating dragon. The beverage program is a highlight, centering on Asian profiles with soju and sake forming the backbone of a cocktail menu that features matcha-based blends and citrus-forward infusions.
The culinary menu balances popular favorites with artisan craft. Diners can expect signature dishes such as Cream Cheese Dumplings with Chilli Oil, Spicy Tofu & Avocado Maki Rolls, and the comforting Spicy Korean Ramen, alongside indulgent options like Edamame Fried Rice and Truffle-finished Straw Mushroom Udon Noodles.
Amit Ahuja, Founder of MISU, shared his vision for the new space: “This outlet represents how MISU has evolved over the years. The space is intentionally design-forward, where evenings stretch longer and the ambience sets the pace. Alongside this, our food presentation and recipes have been thoughtfully elevated—more refined, more intentional—to complement the overall experience.”
