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-KH News Desk (cbdigital@imaws.org) Mumbai: Andheri’s vibrant new pan-Asian restaurant offers authentic Asian cuisine with a fusion twist, creating a modern dining experience in a fresh and inviting atmosphere. Shifuku, a newly launched pan-Asian restaurant in the heart of Andheri, aims to provide an authentic dining experience with a fusion twist. Founded by Aman Singh Deep and Monika Rathore, the restaurant strives to offer a vibrant atmosphere that can transition from a refreshing daytime vibe to an exciting night scene. Spanning 4400 sqft, Shifuku features indoor and outdoor dining areas and a private dining space on the top floor for…

-KH News Desk (cbdigital@imaws.org) With over 20 years of industry experience and a background working with renowned hospitality brands, Akhil will lead the company’s overall operations and expansion plans.  Espire Hospitality Group has announced the appointment of Akhil Arora as its new Chief Executive Officer. Akhil, who previously served as the company’s Chief Operating Officer, brings over 20 years of industry experience to his new role. He holds the prestigious designation of ‘Certified Hotel Administrator’ (CHA) from the American Hotel and Lodging Educational Institute. In his new position, Akhil Arora will lead the overall business operations of Espire Hospitality Group,…

-KH News Desk (cbdigital@imaws.org) Yemen continues to have one of the worst rates of food insecurity in the world, primarily due to the repercussions of conflict and diminishing economic conditions. The survey also revealed an alarming concern that prognosticates a high rise in the number of people who would facethe acute food shortage at worrisome levels. The quantification of those facing food scarcity is expected to increase from 3.1 million to 3.9 million by the late 2023. Yemen’s representative Peter Hawkins shares “A multisectoral approach to address all forms of malnutrition is essential and together with partners UNICEF is strengthening…

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-KH News Desk (cbdigital@imaws.org) With the emergence of brand-new cafes in metro cities and the semi urban cities adapting the coffee culture, presently India is one of the exponentially growing coffee markets on the globe.Consequently, Nescafe decides to expand its roots in India.  India is regarded as the tea dominated country in the beverage market,yet it proves to be a significant market for coffee, due to its exponentially high population and an elevating coffee culture. Philip Navrattil, the head of coffee strategic business unit is currently on a visit in India as a part of business tour to elevate the…

-KH News Desk (cbdigital@imaws.org) Citizens Of Montros, a cafe that will serve as a breakfast destination for Montros residents by amalgamating the flavours of Australian culture and cuisine with American classics, is expected to launch an outlet in Montross by the early June 2023. The cafe will be located adjacent to Velvet Taco at 907 Westheimer Road, across the Montros collective.The café will offer the American classics with Australian tinge.Citizens of Montros is also inclusive of an area call the ‘waiting room’where the diners will have the luxury to self serve beers and coffee from the taps. In addition to…

-KH News Desk (cbdigital@imaws.org) According to the study, India will soon be one of the first countries to experience intense heat waves that might rise beyond the tolerance of humans. Between two decades,1990-2019, India has become more vulnerable to extreme heat, the previous five years have been the hottest years that India has ever experienced. Intense Heat waves would affect not just to the quality of human and animal life, but also many economic areas, such as the food industry and snacking business. Detrimental effects of heat waves are predicted to cause a tragic shortage of goods and eventually elevate…

-KH News Desk (cbdigital@imaws.org) Takeaway is an efficient and convenient way of getting food, but it comes with a price of harm for the environment. Most of the takeaway containers are made out of non-biodegradable substances that adversely affects the environment. Besides, such takeaway containers are being used as a one-time use material. As an attempt to reverse the problem, new startup ventures are coming up with sustainable and resourceful alternatives of the plastic containers. The eatery Raiz in the East Village, the food is packed in a greener way, that offers the reusable containers. Nick Johnson, the owner of…