Author: Bobby
-KH News Desk (cbedit@imaws.org) A Strategic Opening in Bhopal Royal Orchid Hotels Ltd. (ROHL) has taken a significant leap into northern India with the signing of a new property: Regenta Place Bhopal, a 70-room resort operated under a management agreement. This move amplifies the group’s presence in emerging markets and strengthens its foothold in Madhya Pradesh’s booming hospitality scene. Situated just 1 km from Raja Bhoj International Airport on Airport Road, the hotel occupies a brownfield space spanning 56,000 sq ft, tailored to both business and leisure travelers. Designed for Business and Leisure The resort’s design thoughtfully balances corporate facilities…
-KH News Desk (cbedit@imaws.org) Fairmont Udaipur Palace, perched in the serene Aravalli Hills, has welcomed Vishrut Gupta as its General Manager—a pivotal appointment as the property opens its doors to discerning global travelers. With more than two decades in luxury hospitality, Vishrut brings strategic acumen, emotional intelligence, and a dedication to culturally nuanced guest experiences. His role is central to positioning this new-age palace as one of India’s most iconic and emotionally resonant destinations. Crafting a Palace with Purpose Vishrut’s mandate goes beyond operational excellence; it’s about nurturing a legacy. He is steering Fairmont Udaipur around four foundational pillars: Genuine…
-KH News Desk (cbedit@imaws.org) DeVANS Modern Breweries has once again propelled Indian spirits onto the global radar with exceptional wins for its latest GianChand single malt expressions. GianChand Adambaraa and GianChand Manshaa have won top accolades at two of the world’s most prestigious whisky contests — the International Whisky Competition (IWC) 2025 and the International Spirits Challenge (ISC) at ISW Meininger, Germany 2025, respectively. These honours further distinguish DeVANS as a leader in India’s burgeoning single malt arena. Global Recognition: A Dual Triumph for Adambaraa and Manshaa At the International Whisky Competition (IWC) 2025, GianChand Adambaraa swept both Best Indian…
-KH News Desk (cbedit@imaws.org) In its first Annual General Meeting since the demerger from ITC Limited, ITC Hotels announced an ambitious new growth target: 220 operational hotels with over 20,000 keys by 2030 — up from its earlier goal of 200. This represents a bold expansion strategy as the hospitality sector in India rebounds strongly. Current portfolio figures underscore this momentum: the company operates approximately 140 properties today, and in the last year alone, 30 management and franchise agreements were signed, contributing to an active pipeline of 58 future hotels with more than 5,300 keys. Resilient Travel Demand Chairman Sanjiv…
-KH News Desk (cbedit@imaws.org) Britannia Industries, one of India’s most-respected biscuit and bakery brands, announced today a significant adjustment to its product formulations: an expanded commitment to raise whole-grain content across its biscuit, bread and bakery ranges while actively reducing sugar and sodium levels. The move, framed by Chairman Nusli Wadia as a “health-first” repositioning, reflects accelerating consumer demand for healthier packaged foods and marks an important moment for large packaged-food manufacturers in India. Why this matters — shifting consumer tastes and regulatory tailwinds For decades, packaged-food consumption in India has been dominated by taste, price and convenience. Over the…
-KH News Desk (cbedit@imaws.org) In a decisive leadership move, Hindustan Unilever Limited (HUL) has appointed Rajneet Kohli, the former CEO and Executive Director of Britannia Industries, as its new Executive Director of Foods, effective April 7, 2025. This strategic hire comes at a pivotal moment for HUL, signaling its intent to revitalize its Foods division with fresh ideas drawn from deep industry know-how. A Strategic Hire with Proven Expertise Rajneet Kohli brings over 28 years (some sources suggest nearly 30 years) of extensive experience in the consumer goods, food, and retail sectors. His most recent role at Britannia saw him…
-KH News Desk (cbedit@imaws.org) In a bold and thoughtfully aligned extension of its brand ethos, Bangalore-based iD Fresh Food has ventured into the ready-mix segment, introducing a clean-label range of South Indian tiffin mixes. This launch, unveiled in early August 2025, marks a deliberate move: to offer pantry-friendly, preservative-free options that preserve the authentic taste of homemade meals while catering to today’s convenience-driven lifestyles. From Fresh Batters to Shelf-Stable Mixes iD Fresh Food has long stood for purity and trust — famously offering idli and dosa batters free from artificial additives. The new ready-mix line extends that “no nasties” promise…
-KH News Desk (cbedit@imaws.org) In a bold stride toward empowering consumers and tightening food safety oversight, the Food Safety and Standards Authority of India (FSSAI) issued a landmark advisory on July 25, 2025, commanding all Food Business Operators (FBOs)—from humble dhabas to upscale cafés and sprawling food-processing units—to prominently display a QR code linked to the “Food Safety Connect” mobile app alongside their FSSAI license or registration certificate. This decisive mandate aims to transform Indian consumers from passive diners into active watchdogs of food hygiene and compliance. What’s Changing in Food Premises? Under the new advisory, FBOs must display their…
-KH News Desk (cbedit@imaws.org) In a bold show of confidence in Central India’s agricultural and industrial potential, McCain Foods India Pvt Ltd has spearheaded a consortium comprising seven food-processing firms pledging a collective Rs 4,581 crore (approx. USD $549 million) to establish large-scale manufacturing units across Madhya Pradesh’s Ujjain division McCain’s Mega-Project: Agar-Malwa at the Forefront At the heart of these proposals lies McCain Foods’ Rs 3,800 crore Expression of Interest to set up a frozen potato production facility in Agar-Malwa. This ambitious venture will manufacture potato flakes and frozen fries, aimed at capturing rising domestic demand for frozen convenience…
Best Wishes From -KH News Desk (cbedit@imaws.org) Raipur, 8 August 2025: India’s leading restaurant group, Massive Restaurants Pvt. Ltd., in association with franchise partners Abhishek and Amit Baheti, officially launched its flagship brand Pa Pa Ya in Raipur on 8 August 2025. Zora Mall, the city’s premier lifestyle destination, is now home to Pa Pa Ya Raipur. With this launch, Raipur joins the list of select cities where Pa Pa Ya has already made its mark, including Mumbai, Delhi, Bengaluru, Chennai, Hyderabad, and Ranchi. Pa Pa Ya began its journey at Palladium Mall, Mumbai, creating a revolution in Indian dining…