Author: Bobby

-KH News Desk (cbedit@imaws.org) Sula Vineyards, India’s leading wine producer and a pioneer in shaping the country’s wine culture, has launched Sula Muscat Blanc, the nation’s first aromatic low-alcohol still white wine. Made exclusively from 100% Muscat grapes, the wine is light-bodied, subtly sweet, and features fragrant notes of citrus, lychee, and rose petals, with a refreshingly clean finish. Its standout feature is its low alcohol by volume (ABV) of just 7.5%, making it one of the most accessible wines for emerging consumers. This strategic product launch is not only a win for wine lovers but also a milestone moment…

Best Wishes From -KH News Desk (cbedit@imaws.org) In a move that promises to redefine how Indian households prepare Indo-Chinese meals, WINN Sauces, a retail brand by Adinath Agro, has officially launched its much-anticipated “Easy Peasy Chinesey” range of spice mixes. Targeted at urban kitchens and convenience-seeking home cooks, this new line features six versatile variants tailored to popular dishes: Fried Rice, Paneer Chilly, Manchurian, Hakka Noodles, Schezwan Fried Rice, and Chilly 65. Backed by Adinath Agro’s legacy and distribution capabilities, the brand’s new offering enters the market with a bold proposition — convenience, flavour authenticity, and unbeatable pricing, all rolled…

-KH News Desk (cbedit@imaws.org) In a landmark announcement, the Ministry of Food Processing Industries (MoFPI) has confirmed the approval of over 145,821 food processing projects across India, a transformative move expected to dramatically improve the country’s agricultural value chain. These projects fall under flagship government schemes, including the Pradhan Mantri Kisan SAMPADA Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), and the Pradhan Mantri Formalization of Micro Food Processing Enterprises (PMFME). The effort is part of a broader government vision to realise “Viksit Bharat” (Developed India) through sustained rural development, infrastructure creation, and value-added agriculture. The scale…

Best Wishes From —————————————————————————————————————————– -KH News Desk (cbedit@imaws.org) In a significant strategic expansion, Nutrica, the wellness and lifestyle brand under the INR 9,000 crore BN Group, has forayed into the booming Indian honey market. The newly launched Nutrica Bee Honey line features three functional, purpose-driven variants designed to meet specific health goals of modern consumers: Pro-Energy Multiflora Honey, Pro-Fitness Lemon Infused Honey, and Pro-Immunity Tulsi Infused Honey. This launch is far more than a product extension — it’s a calculated move within BN Group’s ambitious roadmap to reach a consolidated turnover of ₹25,000 crore in the next two years, while…

Best Wishes From —————————————————————————————————————————– -KH News Desk (cbedit@imaws.org) In a strategic move aligning with India’s shifting dietary trends, McDonald’s India (West & South) has launched its latest innovation – the ‘Protein Plus Slice’. Developed as a nutrient-rich, plant-based add-on, the slice offers a boost of 5 grams of high-quality protein per serving and is available at an accessible price of INR 25. More than just a topping, this addition signals McDonald’s commitment to evolving into a more health-inclusive brand that speaks directly to the needs of modern Indian consumers. A Game-Changer for Health-Conscious Diners As Indian diners increasingly seek functional…

-KH News Desk (cbedit@imaws.org) Bengaluru, India – In a significant move that highlights the growing influence of K-culture on the Indian palate, GOPIZZA, the rapidly expanding Korean-origin food brand, has officially launched its first-ever authentic Korean dessert brand, Dalkomi, in India. This strategic debut at the bustling T1 Kempegowda International Airport in Bengaluru is a testament to the company’s vision of expanding beyond its popular single-pizza concept and creating a comprehensive “K-Food ecosystem” in the country. Dalkomi, a name that translates to “sweet” in Korean, aims to fill a unique gap in the market by introducing traditional and popular Korean…

-KH News Desk (cbedit@imaws.org) Jalna, Maharashtra – The Fern Hotels & Resorts, a name synonymous with eco-friendly hospitality in India, has recently achieved a significant milestone with the launch of its 40th property in Maharashtra. The new hotel, aptly named Siddharth The Fern – An Ecotel Hotel, Jalna, marks a strategic and celebratory step in the brand’s ambitious expansion journey. This new establishment isn’t just another hotel; it represents a commitment to bringing sustainable, high-quality, and purposeful hospitality to the country’s fast-growing tier-two cities. Located in Jalna, a city rapidly emerging as a key industrial and commercial center, the hotel…

-KH News Desk (cbedit@imaws.org) The world of food manufacturing and delivery is undergoing a profound transformation, with the traditional lines between production, distribution, and consumption becoming increasingly blurred. In this dynamic landscape, innovation is the key to staying ahead, and food delivery giant Swiggy has once again demonstrated its strategic prowess with the launch of its new B2B service, ‘DeskEats.’ This isn’t just a new feature; it’s a calculated move to create a predictable, high-volume consumption channel by directly tapping into the lucrative and concentrated corporate lunch segment. The Genesis of ‘DeskEats’ Swiggy’s new service, DeskEats, is a direct response…

-KH News Desk (cbedit@imaws.org) The first quarter of the fiscal year 2026 has provided a mixed bag of results for India’s Fast-Moving Consumer Goods (FMCG) sector, with Dabur India presenting a cautious picture despite a generally resilient market. While competitors like Hindustan Unilever (HUL), ITC, and Marico showcased strong growth, Dabur’s performance was subdued, raising concerns about its ability to navigate a challenging environment marked by rural market pressures and intense competition. Dabur’s Mixed Q1 Performance Dabur, a household name in India for its extensive portfolio of Ayurvedic and natural products, reported a modest 2% increase in revenue from operations…

This Article is Powered by U. Bharath (cbedit@imaws.org) The laxity of the Mamallapuram Municipality in streamlining its solid waste disposal mechanism has resulted in restaurant owners operating in the world-famous tourist town being highly affected. Furthermore, they are forced to pay through their noses to dispose of the kitchen waste by engaging the services of private agencies, the Chengalpattu District Hoteliers Association has alleged. “Over 100 restaurants in the town — which attracts thousands of domestic and foreign tourists every day — are forced to shell out up to Rs 15,000 per month, to safely dispose of the kitchen waste,…