Author: Bobby
KH News Desk (cbdigital@imaws.org) National, April 2023: India is a rapidly growing market for American pistachios as consumers here find out more about the health benefits of regularly consuming these delectable nuts. The Indian office of American Pistachios Growers (APG), a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico in the United States, organized a virtual cook off titled “Jugalbandi” between two of the globally most respected and followed Chefs – Chef Martin Yan and Chef Sanjeev Kapoor. The two maestros came together live and weaved their magic with American pistachios on April 4,…
-Press Release (cbedit@imaws.org) Café Treat at Pride Plaza Hotel Ahmedabad celebrated the Bengali New Year, “Shuvo Noboborsho”, from 14th to 16th April 2023. The culinary team at Café Treat have put together a selection of dishes from some of the most iconic Bengali recipes, to give guests a true taste of the culture. The celebrations include an exquisite array of traditional Bengali cuisine such as Phulkopir Singara, Chicken Pakora, Potolar korma, Chicken Kosha, Daab Chingri Curry, Potolar korma, Mochar tarkari, Kochi pattar jhol, Murshidabad Chicken Biryani, Charchari, and much more. The mains are accompanied by a choice of desserts including…
-KH News Desk (cbdigital@imaws.org) Arguably the largest chikki in India. 60 inches big chikki made with nutrient-rich ingredients like Peanuts, Almonds, Seeds, Oats, Millets, and Jaggery. Bangalore, India: In an effort to raise awareness about protein consumption among Indian kids, Jus Amazin, a leading clean nutrition foods and beverages brand, has created arguably India’s and possibly the world’s largest chikki. Chikki is a popular Indian snack made from jaggery and peanuts, and is enjoyed by people of all ages.The giant chikki, which weighs almost 12 kgs and measures 5 feet in diameter, will be unveiled at Kukdukoo fest in Bangalore,…
-Tanisha Saxena (cbdigital@imaws.org) Hotels, restaurants and cafes form a very potent industry in India and subsequently a major force of driving the Indian economy. As India is moving towards a more nuanced industry in terms of HoReCa, we are bound to grow for better. Several experts have pointed out that by 2030 the HoReCa segment in India will chase efficiency and profitability. It will be a truly world class experience. The vision is quite dynamic for sure because post pandemic the industry is thriving. With the growth of technology and the ever-increasing focus on digitisation, customers will be offered a…
-KH News Desk (cbdigital@imaws.org) 12th April 2023, Mumbai: Vinod Cookware, an award-winning household name in India, brings to the modern commercial kitchens its new Vinod Horeca range to encourage fast-paced quality culinary services. Grounded in 50 years of cookware manufacturing expertise, Vinod Cookware will now cater to the needs of hotels and cloud kitchens. Backed by research and ideation, the new range has a customized body that functions effectively as per commercial cooking standards.
-KH News Desk (cbdigital@imaws.org) Chennai, April 2023: Park Hyatt Chennai was proud to inaugurate Master Chef Loki Madireddi’s two – week residency at Park Hyatt Chennai in the presence of Ms. Sarah Kirlew (Australian Consul General for South India), Mr. Sascha Lenz (General Manager, Park Hyatt Chennai), Mr. Loki Madireddi (Chef and Co-Founder Trust the Loki Culinary Fellowship), Mr. Balaji Natarajan (Executive Chef, Park Hyatt Chennai) and Mrs. Deepika Nagasamy (Director Dindigul Thalappakatti Hotels Pvt Ltd). The launch kicked off with “Australia & India – Friendship Through Food” discussion and also featured an exciting food tasting conducted by Chef Loki.…
-KH News Desk (cbdigital@imaws.org) Bengaluru, 24th March: The Den Bengaluru welcomes Rajni S Sanas as the Director of Human Resources. She is a seasoned Human Resource Professionaland brings with her extensive experience and expertise in recruitment, talent management, workforce planning, diversity and inclusion, change management, and people analytics. Rajni has over a decade of experience in leadership roles at prestigious organizations including Marriott International. She has won numerous awards for her contributions, including the Mustang Award for upcoming talent in the APAC region and the conceptualization and execution of the Read for Blind project in collaboration with Samarthanam NGO, which…
-KH News Desk (cbedit@imaws.org) In this modern digital era, the right Point of Sale system helps restaurant managers operate efficiently and scale up their businesses.JOYPOS ELITE is the newest POS solution added to WeP’s successful range of billing solutions. The ideal tech tool for restaurant billing and inventory management needs, from standalone food outlets to large food chains, JOYPOS ELITE is easy to use and manage.
-KH News Desk (cbedit@imaws.org) Biggies Burger, a fast-food chain based in Bengaluru, plans to expand its presence in tier II and III cities across India. The company, which currently has over 130 stores in 28 cities across 14 states, aims to increase its store count to 350 by the end of 2024, with a focus on tier II and III cities. Biggies Burger will introduce Bigg Café, a first-of-its-kind burger café, in its expansion strategy. The brand plans to open 50 Bigg Cafes this year, all in Bengaluru, and convert existing burger stores to the Bigg Café format soon. The…
-KH News Desk (cbedit@imaws.org) The recently opened The Kind Roastery and Brewroom located in Marenahalli, Bengaluru offers a unique coffee and food experience under one roof. The two-story café is open daily from 8am to 11pm and is built on four pillars that represent the brand persona: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food. These pillars signify the café’s commitment to sustainability, authenticity, and providing the best experience for its customers. The Kind Roastery and Brewroom is the brainchild of Pallavii Gupta and Arjun Shhetty, who have over a decade of experience in the…