Author: cbedit@imaws.org
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-KH News Desk(cbedit@imaws.org) The Indian restaurant industry is experiencing a steady recovery, with growth momentum picking up significantly in December, according to a report by Macquarie Equity Research, reported Mathrubhumi. This revival is attributed to rising discretionary spending, shifting demographics, and increased workforce participation by women, creating a favorable environment for the sector. Key Drivers of Growth Macquarie identifies several factors fueling this resurgence: * Rising per capita incomes and a declining dependency ratio are boosting consumer spending. * Smaller household sizes are leading to increased dining out. * The industry’s focus on value offerings and cost control has stabilized…
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-CB News Desk US pizza chain Papa John’s International plans to make its return to the Indian market in 2025, a year later than planned, reported Business Standard. Papa John’s exited India in 2017 saying its restaurants were not able to meet the expectations of the brand and the franchisee. Meanwhile, its rivals Domino’s Pizza and Pizza Hut have become popular as Indians increasingly opt for international cuisine. India “remains a priority” and the company will open its first restaurants this year, a spokesperson for Papa John’s said report. Under plans outlined in 2023, the company aimed to scale up to…
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-KH News Desk (cbedit@imaws.org) The Uttar Pradesh government on Wednesday announced the deployment of mobile laboratories to carry out food inspections at eateries in the Maha Kumbh Mela area here, aiming to monitor hygiene and safety standards, reported PTI. Assistant Food Commissioner (Grade 2) Sushil Kumar Singh emphasised the use of ‘Food Safety on Wheels’ to prevent the distribution of spoiled or adulterated food to the pilgrims. “These mobile laboratories conduct on-the-spot testing of food and beverages. Regular quality checks are conducted at hotels, dhabas, and small stalls, with food safety complaints promptly addressed to ensure swift action,” Singh added.…
-KH News Desk (cbedit@imaws.org) The Sommeliers Association of India (SAI) is thrilled to announce the first edition of the “2025 SAI Best Sommelier of India” competition. This prestigious event, designed to elevate the sommelier profession in India, will take place on the 23rd of January, 2025, at The LaLit Lawn, Mumbai. The competition aims to provide an unparalleled platform for Indian sommeliers and wine professionals to demonstrate their technical expertise, creativity, and service acumen. The event will unfold in a dynamic format, comprising quarterfinals, semi-finals, and an exciting grand finale. Participants will be judged by an elite panel of esteemed wine…
-KH News Desk (cbedit@imaws.org) As part of the ‘Modernisation of 100 Food Streets’ project envisioned by central govt to promote better eating habits, quality and food safety, the final construction work of food street is under way at a site owned by Greater Cochin Development Authority (GCDA) in Kasturba Nagar near Panampilly Nagar, reported TOI. Aim of this project is to bring together various global cuisines under one roof. Once realized, the project is expected to attract food lovers from different regions to Kochi and create numerous employment opportunities for locals. “The food street in Kasturba Nagar has excellent facilities,…
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