Author: Edit Team
-KH News Desk (editorial1@imaws.org) Eco Hotels and Resorts Limited (EHRL) has announced the signing of its first Greenfield project in the Mumbai Metropolitan Region (MMR), marking a major milestone in its aggressive expansion strategy. The new property will be located in Dombivli and branded under “The Eco,” the company’s flagship premium mid-range brand. Planned to open within the next 24 months, the hotel will feature 65 to 70 well-appointed rooms and a 5,000 sq. ft. banquet hall catering to corporate and social events. Culinary highlights include Sahar, a “Back to the Roots” signature restaurant, GG’s, a rooftop open-to-sky bar and…
-KH News Desk (editorial1@imaws.org) The Oberoi Group has announced the launch of its inaugural luxury residence, Naila Fort – An Oberoi Luxury Residence, located 25 km from central Jaipur. Originally built in 1849 by the Champawat clan, the historic 19th-century fortification has been painstakingly restored to offer an ultra-luxury private stay experience, set to welcome guests from February 15, 2026. Designed for travelers seeking the intimacy of a private home with the world-class standards of a luxury resort, the residence features four exquisitely appointed bedrooms, including turrets and garden-facing rooms. The property offers diverse dining venues: Surya Mahal for grand…
-Shalini Chandrasekar Not only on screen but also in real life, actor Karthi has emerged as a benevolent figure, feeding the hungry. The ‘Karthi People’s Welfare Association Restaurant,’ run by his fan club in Valasaravakkam, Chennai, has successfully completed its 1000th day. A fulfilling meal for just 10 rupees: In today’s times, when even a cup of tea costs 12 rupees, this restaurant provides a quality lunch for just Rs. 10. It is noteworthy that delicious vegetable biryani, worth approximately 50 rupees, is offered at this affordable price for the poor and needy. Continuing charitable work: This restaurant operates at…
– Shalini Chandrasekar With the aim of transforming Tamil Nadu into a global tourist destination, the ‘Tamil Nadu Global Tourism Conference 2026’ commenced grandly today (February 2, 2026) in Mamallapuram, Chengalpattu district. On the first day of the conference, held in the presence of Chief Minister M.K. Stalin, Brigade Hotel Ventures, a leading real estate and hotel group, signed a significant Memorandum of Understanding (MoU) with the Government of Tamil Nadu. ₹1,100 Crore Investment – 3 New Hotels According to the agreement, the company will establish three new international-standard luxury hotels in Chennai with an investment of approximately ₹1,100 crore. This…
-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding its services. The company supplies high-quality, processed, and ready-to-use vegetables, dairy products, groceries, and spices to restaurants, catering services, and food service establishments. Their main objective is to simplify kitchen work and save time. By supplying products using modern technology without compromising on quality and freshness, they are providing significant assistance to chefs. Currently, the company has expanded its branches not only in Bengaluru but also in cities like Chennai, and is growing into a reliable business partner in the…
-KH News Desk (editorial1@imaws.org) Lords Hotels & Resorts has announced the opening of Lords Swastik Studio in Kodinar, Gujarat, marking another milestone in its strategic expansion across the state. The new property is designed to serve as a versatile hospitality hub, offering modern amenities for leisure, spiritual, and corporate travelers exploring the serene coastal region. The hotel features 25 well-appointed rooms and the brand’s signature multi-cuisine restaurant, Blue Coriander, which provides a diverse dining experience. Key facilities include a swimming pool, landscaped lawns, a business center, a dedicated kids’ play area, and flexible banquet spaces suitable for both social gatherings…
-KH News Desk (editorial1@imaws.org) Sterling Holiday Resorts has announced the launch of Sterling Arka Suites, introducing Puri’s first all-suite upscale boutique hotel. Located within the same precinct as the existing Sterling Puri resort, Arka Suites is designed as a distinct, elevated sanctuary. The property features spacious suites with pool-facing private balconies, plush interiors, and walls adorned with modern interpretations of Odisha’s traditional Pattachitra art. The hotel’s culinary offerings are headlined by Solara, a restaurant blending global flavors with coastal elegance. Guests also have access to Amo Odisha, an award-winning Odiya specialty restaurant at the adjacent resort. Arka Suites is positioned…
-KH News Desk (editorial1@imaws.org) Renaissance Bengaluru Race Course Hotel has announced the appointment of Shivankur Verma as its new Food & Beverage Manager. A seasoned hospitality professional, Verma joins with extensive experience in F&B operations, restaurant management, and team leadership across several prestigious brands. Verma most recently served as the Assistant Food & Beverage Manager at JW Marriott Goa Vagator, where he played a crucial role in achieving top-tier guest satisfaction scores and exceeding revenue budgets by 13%. His professional journey includes key stints at Grand Hyatt Gurgaon, JW Marriott Prestige Golfshire Resort & Spa, and JW Marriott Chandigarh. Known…
-KH News Desk (editorial1@imaws.org) JW Marriott Mumbai Sahar has announced the appointment of Faheem Qureshi as Master Chef of its Indian specialty restaurant, BarQat. In this pivotal role, Qureshi will spearhead kitchen operations, menu development, and culinary execution, further elevating the restaurant’s reputation as a destination for authentic regional Indian cuisine. Qureshi’s mandate includes embedding robust kitchen systems with a focus on consistency, quality, and adherence to BarQat’s refined culinary philosophy. His leadership is expected to bring a disciplined approach to execution while maintaining the highest standards of safety and hygiene. With more than 10 years of experience in luxury…
-KH News Desk (editorial1@imaws.org) In a transformative move for India’s service and food sectors, the Union Budget 2026-27 has signaled a “Golden Era” for the hospitality and food manufacturing industries. Presenting the budget on February 1st, Finance Minister Nirmala Sitharaman introduced a series of strategic interventions aimed at professionalizing the workforce, easing the financial burden on travelers, and strengthening the back-end logistics of the food supply chain. The Educational Milestone: NCHMCT Becomes National Institute The crowning jewel for the culinary industry in this budget is the official upgrade of the National Council for Hotel Management and Catering Technology (NCHMCT) to…