Author: Khwaish Jain

By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media reel, there is a primal pull toward the familiar, the nourishing, and the genuinely comforting. For millions, that culinary anchor is South Indian food. While global fusion and exotic cuisines vie for attention, the simple, soul-satisfying perfection of a steaming idli or a crisp masala dosa remains the ultimate retreat—the taste of home that everyone returns to. No establishment embodies this enduring comfort more profoundly than Mavalli Tiffin Rooms, or MTR. For a hundred years, MTR has been a guardian…

-KH News Desk (editorial1@imaws.org) Bellona Hospitality has announced the standalone debut of its purpose-led dining brand, Ishaara, on the iconic Church Street in Bengaluru. Known for its “sign-and-dine” concept, Ishaara is helmed by a service team of hearing and speech-impaired professionals, making it a pioneer in inclusive hospitality. The new outlet aims to create deep human connections through food and expression in one of the city’s most vibrant neighborhoods. Property Highlights & Experience The restaurant is designed to be a tactile, inviting space where communication transcends spoken words. Concept: An elevated “Sign-and-Dine” experience where guests interact with staff using simple…

-KH News Desk (editorial1@imaws.org) The Indian Chamber of Commerce (ICC) has announced its upcoming Hospitality and Tourism Conclave 2026, scheduled for January 16–17 in Siliguri. This high-profile event is set to position Eastern India and the Eastern Himalayan corridor as the next major global growth hub for tourism. Bringing together over 500 delegates, the conclave serves as a unified platform for hotel owners, investors, policymakers, and brand leaders to shape a shared vision for the region. Strategic Focus & Key Themes The two-day event at ITC Fortune (Fortune Select) will address the shifting landscape of hospitality in North Bengal, Sikkim,…

-KH News Desk (editorial1@imaws.org) Lite Bite Foods, one of India’s premier F&B conglomerates, has significantly bolstered its footprint in the Delhi NCR region with a dual-brand launch at Unity One Elegante, Netaji Subhash Place (NSP). This strategic expansion features the opening of the 56th Punjab Grill outlet and the 27th YouMee restaurant, marking a major milestone in the group’s national growth journey. Brand Highlights & Culinary Offerings The dual launch caters to the diverse palates of the North Delhi audience, offering both traditional Indian richness and modern Asian vibrancy. Punjab Grill (56th Outlet): * Legacy: Celebrates the culinary heritage of…

-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a new Taj hotel in Mohali, Punjab. This landmark greenfield project marks a significant expansion into one of North India’s fastest-growing IT and commercial hubs, positioning the iconic Taj brand to cater to the region’s burgeoning demand for luxury business travel and grand social events. Property Details & Amenities The upcoming Taj Mohali is designed to offer a blend of high-end luxury and state-of-the-art facilities, tailored for the modern traveler. Inventory: 225 luxury rooms featuring uninterrupted views of the surrounding lush…

U. Bharath (cbedit@imaws.org) The phenomenal growth of religious tourism in the temple towns of Tamil Nadu, such as Tiruchendur, Rameshwaram, and Palani, has, in turn, enormously contributed to the growth graph of the food and restaurant sector in these pilgrimage centres. Attaining a new peak in the post-Covid years, the restaurant sector has taken a leap  and registered growth of over 100% in sheer volume and revenue terms. Even as the New Year rings in new players and established chains are entering the market in these temple towns, according to the many stakeholders doing food business in the town. Kitchen Herald extensively…

ADVERTISEMENT-BEST WISHES FROM

-KH News Desk (editorial1@imaws.org) EBG Group, a diversified Indian conglomerate, has announced the expansion of its flagship hospitality brand, Adhira & Appa Cafe (A&A), to Nagpur. The new outlet, located at Poonam Chambers, Byramji Town, was officially inaugurated by Union Minister Nitin Gadkari. The 900 sq. ft. cafe is designed to be a community hub that celebrates the heritage of South Indian filter coffee while introducing modern, fusion-led culinary innovations. Property Highlights & Culinary Concept The Nagpur outlet is part of the brand’s rapid national journey, moving from Kochi to Chandigarh, Nashik, and Hyderabad. Fusion Menu: The cafe offers a…

-KH News Desk (editorial1@imaws.org) Hyson Hospitalities Private Limited, under the leadership of Director P. P. Fasalu, has signed a franchise agreement with Wyndham Hotels & Resorts to debut the Ramada Encore by Wyndham Kochi Kalamassery. Scheduled to open in 2026, this 57-room property marks a significant step in strengthening Wyndham’s midscale footprint in Kerala’s commercial and institutional heartland. Property Highlights & Strategic Location Kalamassery is rapidly evolving as a vital hub in Kochi, making it a prime location for the “Encore” brand’s contemporary and efficient service model. Inventory: 57 keys featuring modern, ergonomic designs tailored for efficiency. Target Audience: Business…

-KH News Desk (editorial1@imaws.org) VITS Hotels & Resorts Group has announced the launch of VITS Select Nashik, a mid-market property designed for business travelers, families, and pilgrims. This new addition strengthens the brand’s presence in one of Maharashtra’s most critical industrial and religious hubs, offering a stay experience focused on efficiency, comfort, and peace of mind. Property Details & Amenities The hotel is tailored for the modern traveler who values time and convenience without compromising on essential comforts. Inventory: 24 thoughtfully designed rooms, categorized into Deluxe Rooms, Executive Rooms, and Deluxe Triple Rooms. MICE & Events: The property features two…