Author: Edit Team

-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest internet restaurant company, has announced a strategic partnership with the fast-growing food brand EasyBites through its brand growth platform, Rebel Launcher. The collaboration is designed to scale EasyBites’ presence efficiently using Rebel’s extensive cloud kitchen infrastructure, proprietary technology, and supply chain. EasyBites, known for its menu of fried chicken, burgers, and wraps, is currently live across 10 Rebel Foods kitchens in Bengaluru and Hyderabad. The brand plans to expand into Chennai and other major Indian cities in the coming months. By utilizing Rebel Launcher, EasyBites can enter new markets with lower…

-KH News Desk (editorial@imaws.org) Tribe Stays, a leading premium long-stay and co-living hospitality brand, has announced an exclusive strategic partnership with CCI India (Chamber of Commerce and Industry). Under a newly signed Memorandum of Understanding (MoU), CCI India will serve as the brand’s exclusive partner for enterprise and institutional business, facilitating access to large corporates, universities, and international expat housing programs. The collaboration aims to address the rising demand for high-quality workforce accommodation and student living. Together, Tribe Stays and CCI India have set an ambitious target to scale to over 10,000 beds within the next two years. The expansion…

-KH News Desk (editorial1@imaws.org) MISU has officially opened its doors to a striking new outlet in Bengaluru’s Central Business District. Located at the Halcyon Complex on St. Marks Road, this latest iteration marks a sophisticated evolution for the brand, merging refined Pan-Asian cuisine with immersive, high-concept interiors. The design-led space is anchored by a central bar and dramatic aesthetic elements, including a 20-foot mural of wooden menu tiles and a linear origami light installation that mimics a floating dragon. The beverage program is a highlight, centering on Asian profiles with soju and sake forming the backbone of a cocktail menu…

-KH News Desk (editorial1@imaws.org) This article is presented by SNN Foods Pvt Ltd, a leading manufacturer and exporter of spices, has announced the launch of SNN Hing Powder in Bijapur, Karnataka. This move is a strategic step in the company’s regional expansion, tapping into the rich culinary heritage and rapidly growing retail landscape of North Karnataka. The launch event in Bijapur brought together key stakeholders, including distributors, retailers, and food industry professionals. Known for its essential role in Indian cuisine specifically for its aromatic and digestive properties (asafoetida) is a staple in households and professional kitchens alike. SNN’s new offering…

-KH News Desk (editorial1@imaws.org) Indian Hotels Company (IHCL) has announced the signing of a significant framework agreement with the Rajdarbar Group to develop seven new Ginger hotels across North India. This expansion will add more than 1,000 rooms to the Ginger portfolio, targeting high-potential markets through a mix of greenfield and brownfield developments under fully fitted lease arrangements. The partnership has already reached its first milestone with the opening of the 59-key Ginger Gurugram, Sector 1 (Palam Vihar, Haryana). The upcoming pipeline includes properties in strategic locations such as Jaipur, Agra, Mathura, Vrindavan, Hisar, and Karnal. This move underscores IHCL’s…

-KH News Desk (editorial1@imaws.org) The Fern Hotels & Resorts has announced the signing of The Fern Residency, Thekkady, located in the Idukki district of Kerala. This strategic addition further strengthens the group’s presence in South India, bringing its total portfolio of operational and upcoming properties in the region to 14. The new hotel will feature 50 well-appointed rooms and suites designed to blend contemporary comfort with the natural tranquility of the destination. Facilities will include an all-day dining restaurant, a conference room, and two banquet halls, making it a versatile choice for leisure retreats, corporate meetings, and social celebrations. Thekkady,…

-KH News Desk (editorial1@imaws.org) The Oberoi Group has announced a landmark expansion into the high-end residential segment with the opening of Naila Fort – An Oberoi Luxury Residence. Located 25 km from Jaipur, this meticulously restored 19th-century fortification is set to welcome its first guests on February 15, 2026. Originally built in 1849 by the Champawat clan, the fort has been reimagined as a secluded, four-bedroom private villa that can only be reserved in its entirety. This ensures total discretion and privacy for discerning travelers. The residence features sunlit courtyards, carved archways, and expansive terraces with sweeping views of the…

-KH News Desk (editorial1@imaws.org) Eco Hotels and Resorts Limited has announced its entry into the boutique hospitality segment with the signing of a new property in Udaipur. This move marks the debut of the company’s fourth brand, The Eco Boutique, joining its existing portfolio of The Eco, Eco Xpress, and Eco Value. Set against the scenic backdrop of the Aravali mountain range, the upcoming property will feature 20 thoughtfully designed rooms that blend artistic elegance with modern comfort. A standout feature of the hotel is GG’s, a pure vegetarian, double-decker rooftop restaurant. This dining venue will offer both open-to-sky and…

-Khwaish Hingad (editorial1@imaws.org) The Union Budget 2026–27 marks a decisive shift in India’s approach to hospitality, transitioning from a focus on individual destinations to a more holistic, purpose-led tourism ecosystem. Finance Minister Nirmala Sitharaman’s announcements underscore a commitment to creating a “resilient and enduring tourism economy” that balances infrastructure development with human capital. The industry’s most prominent voices see this budget as a vote of confidence, particularly with the landmark proposal to upgrade the National Council for Hotel Management and Catering Technology (NCHMCT) into a National Institute of Hospitality. This structural upgrade, combined with a focus on medical, spiritual, and…

-KH News Desk (editorial1@imaws.org) Hyatt Pune has announced the appointment of Glen D’Souza as its new General Manager, effective January 4, 2026. A veteran in the hospitality industry, D’Souza brings over 20 years of global expertise, particularly in hotel pre-openings, operations, and brand leadership. In his new capacity, he will focus on solidifying Hyatt Pune’s position as a premier choice for business and leisure travelers, while enhancing its reputation for dining and social events. His leadership strategy emphasizes experience-led hospitality, operational excellence, and fostering deep team engagement. D’Souza joins the Pune team from Hyatt Centric Ballygunge Kolkata, where he served…