Author: Khwaish Hingad
-Shalini Chandrasekar (editorial1@imaws.org) This article is presented by ‘FNB Needs’, launched in 2018 and headquartered in Bengaluru, is currently expanding its services. The company supplies high-quality, processed, and ready-to-use vegetables, dairy products, groceries, and spices to restaurants, catering services, and food service establishments. Their main objective is to simplify kitchen work and save time. By supplying products using modern technology without compromising on quality and freshness, they are providing significant assistance to chefs. Currently, the company has expanded its branches not only in Bengaluru but also in cities like Chennai, and is growing into a reliable business partner in the…
-KH News Desk (editorial1@imaws.org) Lords Hotels & Resorts has announced the opening of Lords Swastik Studio in Kodinar, Gujarat, marking another milestone in its strategic expansion across the state. The new property is designed to serve as a versatile hospitality hub, offering modern amenities for leisure, spiritual, and corporate travelers exploring the serene coastal region. The hotel features 25 well-appointed rooms and the brand’s signature multi-cuisine restaurant, Blue Coriander, which provides a diverse dining experience. Key facilities include a swimming pool, landscaped lawns, a business center, a dedicated kids’ play area, and flexible banquet spaces suitable for both social gatherings…
-KH News Desk (editorial1@imaws.org) Sterling Holiday Resorts has announced the launch of Sterling Arka Suites, introducing Puri’s first all-suite upscale boutique hotel. Located within the same precinct as the existing Sterling Puri resort, Arka Suites is designed as a distinct, elevated sanctuary. The property features spacious suites with pool-facing private balconies, plush interiors, and walls adorned with modern interpretations of Odisha’s traditional Pattachitra art. The hotel’s culinary offerings are headlined by Solara, a restaurant blending global flavors with coastal elegance. Guests also have access to Amo Odisha, an award-winning Odiya specialty restaurant at the adjacent resort. Arka Suites is positioned…
-KH News Desk (editorial1@imaws.org) Renaissance Bengaluru Race Course Hotel has announced the appointment of Shivankur Verma as its new Food & Beverage Manager. A seasoned hospitality professional, Verma joins with extensive experience in F&B operations, restaurant management, and team leadership across several prestigious brands. Verma most recently served as the Assistant Food & Beverage Manager at JW Marriott Goa Vagator, where he played a crucial role in achieving top-tier guest satisfaction scores and exceeding revenue budgets by 13%. His professional journey includes key stints at Grand Hyatt Gurgaon, JW Marriott Prestige Golfshire Resort & Spa, and JW Marriott Chandigarh. Known…
-KH News Desk (editorial1@imaws.org) JW Marriott Mumbai Sahar has announced the appointment of Faheem Qureshi as Master Chef of its Indian specialty restaurant, BarQat. In this pivotal role, Qureshi will spearhead kitchen operations, menu development, and culinary execution, further elevating the restaurant’s reputation as a destination for authentic regional Indian cuisine. Qureshi’s mandate includes embedding robust kitchen systems with a focus on consistency, quality, and adherence to BarQat’s refined culinary philosophy. His leadership is expected to bring a disciplined approach to execution while maintaining the highest standards of safety and hygiene. With more than 10 years of experience in luxury…
-KH News Desk (editorial1@imaws.org) In a transformative move for India’s service and food sectors, the Union Budget 2026-27 has signaled a “Golden Era” for the hospitality and food manufacturing industries. Presenting the budget on February 1st, Finance Minister Nirmala Sitharaman introduced a series of strategic interventions aimed at professionalizing the workforce, easing the financial burden on travelers, and strengthening the back-end logistics of the food supply chain. The Educational Milestone: NCHMCT Becomes National Institute The crowning jewel for the culinary industry in this budget is the official upgrade of the National Council for Hotel Management and Catering Technology (NCHMCT) to…
-KH News Desk (editorial1@imaws.org) Edrington, the international premium spirits company, has announced the appointment of Paul Ross as Chief Operating Officer (COO) of Edrington India. Based in Gurgaon, Ross will oversee the company’s India operations, focusing on strengthening local capabilities and building a resilient platform for long-term growth. The move highlights Edrington’s commitment to India, which has established itself as the world’s number one market by volume for Scotch whisky. In his new role, Ross will drive the expansion of Edrington’s ultra-premium portfolio, featuring world-renowned single malts such as The Macallan and Highland Park. His appointment comes at a critical…
-KH News Desk (editorial1@imaws.org) Cygnett Hotels & Resorts has announced the signing of its second property in the sacred city of Ayodhya, reinforcing its commitment to India’s burgeoning pilgrimage tourism sector. The upcoming hotel, branded as Cozzet Ayodhya, is designed as a “smart, safe, and sensibly designed” value offering that focuses on comfort and practicality for both leisure and corporate travelers. The new property will feature 70 well-appointed rooms and an all-day dining restaurant. A major highlight of the hotel is its expansive 8,000 sq. ft. banquet facility with an adjoining lawn, positioning it as a prime venue for weddings,…
-KH News Desk (editorial1@imaws.org) Kona Kona, the nostalgia-inspired bar founded by celebrated actor Mona Singh, has officially launched its second outpost in Marol, Andheri East. Spanning 2,000 square feet and seating nearly 100 guests, the new location replicates the soul of its original venue—offering a warm, intentionally unpolished, and relaxed atmosphere designed for long, effortless visits. The menu at the Andheri East outpost focuses on familiar, comforting flavors, with new additions tailored for weekday lunches. The bar program remains consistent with the brand’s philosophy, featuring flavour-first, unfussy cocktails built for second rounds. A quirky highlight for regulars is the presence…
-KH News Desk (editorial1@imaws.org) Accor, a global leader in hospitality, has announced the signing of Novotel Vrindavan, marking a major milestone in the Group’s strategic expansion across North India. Slated to open in 2029, the 150-key new-build hotel is being developed in partnership with Girijas Retreat Private Limited. The property will be spread across 6,222 square metres, bringing Novotel’s globally recognised midscale hospitality to one of India’s most prominent spiritual and cultural destinations. Positioned to capture year-round demand from pilgrimage tourism, destination weddings, and corporate events, the hotel will feature extensive facilities, including a 1,000-square-metre ballroom and multiple meeting rooms.…