Author: Edit Team
-KH News Desk (editorial1@imaws.org) Nestlé India has launched a culturally resonant digital campaign for its MAGGI® Spicy range, specifically designed to connect with the self-assured spirit of today’s youth. The campaign, titled “Mujhe Mirch Nahi Lagti”, uses spice as a playful metaphor for the judgment young people often face when choosing unconventional career paths or making independent life decisions. The campaign positions MAGGI Spicy not just as a culinary choice, but as an expression of individuality. By responding to external criticism with the phrase “Mujhe Mirch Nahi Lagti” (it doesn’t affect me/I don’t feel the heat), the brand mirrors the…
-KH News Desk (editorial1@imaws.org) IHG Hotels & Resorts has announced the signing of a franchise agreement for Garner Bhiwadi, marking the brand’s debut in the National Capital Region (NCR). Developed by Modest Structures Private Limited and managed by United Hospitality Management (UHM), the 45-key hotel is scheduled to open in 2027. The signing is a significant milestone for IHG’s newest midscale conversion brand, Garner, being the fourth property signed in India within months of its regional introduction. Designed for value-conscious business and industrial travelers, the hotel will feature modern rooms optimized for both short and extended stays in the vibrant…
-KH News Desk (editorial1@imaws.org) EBG Group has announced the appointment of fitness icon and wellness advocate Milind Soman as the cultural and lifestyle ambassador for its flagship brand, Natuf Café. The move signals a major expansion phase for the Levantine Quick Service Restaurant (QSR) brand, which focuses on providing protein-rich, low-carb, and nutrition-focused meals to urban Indian consumers. Natuf Café aims to establish over 100 outlets across India by the end of 2026. This growth will be fueled by a mix of corporate-owned stores, franchises, cloud kitchens, and exclusive retail cafés. The EBG Group plans to invest between ₹35 lakh…
-KH News Desk (editorial1@imaws.org) Marriott International has reported its third consecutive year of record-breaking development in the Asia Pacific excluding China (APEC) region. In 2025, the global hospitality giant signed 187 organic deals representing over 28,000 rooms, marking a significant 32% year-over-year increase. The region concluded the year with a pipeline of over 400 hotels and 86,000 rooms. India stood at the forefront of this expansion, contributing 99 deals and 12,000 rooms—the highest in the APEC region. A major milestone in the Indian market was the global debut of Series by Marriott™, launched via a massive multi-unit agreement that converted…
-KH News Desk (editorial1@imaws.org) Content Kairali – The Ayurvedic Healing Village (KTAHV), a world leader in authentic Ayurveda located in Palakkad, Kerala, has announced an exclusive North American partnership with Sky Vacations. This strategic representation agreement aims to introduce Kairali’s medically guided holistic wellness programs to a broader audience in the US and Canadian markets. Spread across 63 acres, Kairali has been at the forefront of the wellness industry for over 26 years. The retreat offers customized programs overseen by experienced Ayurvedic doctors, featuring traditional treatments like Panchakarma, yoga, meditation, and a dedicated farm-to-table organic cuisine program. Through this partnership,…
-KH News Desk (editorial1@imaws.org) The Hotel Association of India (HAI) has issued an official statement addressing recent reports regarding exorbitant hotel room pricing in Delhi during the upcoming AI Impact Summit. Following a meeting with the Minister for Tourism and Culture, Gajendra Singh Shekhawat, the association sought to provide a realistic picture of market dynamics, countering claims that standard rooms were being quoted at several lakhs per night. A survey of member hotels conducted by HAI revealed that weighted average room rates actually range between ₹40,000 and ₹60,000 per night for the summit period. The association clarified that the extremely…
-KH News Desk (editorial1@imaws.org) Fairfield by Marriott Kolkata has announced the appointment of Somrup Chanda as its new General Manager. With a career spanning more than 20 years, Chanda brings a wealth of expertise in hotel operations, revenue maximization, marketing, and customer experience. Chanda’s professional journey began with Hyatt in the Food & Beverage department, where he worked with brands like Grand Hyatt, Park Hyatt, and Hyatt Regency. He later transitioned to Marriott International, playing a key role in the launch of India’s first Sheraton Grand and the rebranding of the Indore Marriott Hotel. His international exposure includes leadership tenures…
-KH News Desk (editorial1@imaws.org) Burma Burma, India’s acclaimed Burmese specialty restaurant and tea room, has officially opened its first outlet in Chandigarh at Nexus Elante Mall. The 98-seater restaurant spans 3,128 square feet and introduces the city to the bold, comforting, and diverse culinary traditions of Burma, ranging from tribal cuisines to popular street food gems. The menu, curated by Head Chef Ansab Khan, is a result of years of research and travel across Burma. Signature offerings include the iconic Samosa Soup, Tea Leaf Salad, Tohu Mash with Paratha, and the beloved Burmese Khowsuey. The beverage program complements the food…
-KH News Desk (editorial1@imaws.org) Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager. A seasoned leader with over 27 years of experience in the hospitality industry, Sethi brings a wealth of expertise in operational leadership, commercial strategy, and guest-centric excellence to one of Rajasthan’s most prominent hotels. In his new role, Sethi will be responsible for overseeing the 374-key property, which boasts some of the largest banquet spaces in the region. His mandate includes driving the hotel’s strategic vision, strengthening its market positioning in the competitive Jaipur landscape, and ensuring the delivery of high-quality…
-KH News Desk (editorial1@imaws.org) Conrad Pune, the flagship luxury destination from Hilton in the city, has announced the appointment of Cindrella Gomes as its new Director of Food & Beverage. In this pivotal role, she will be responsible for spearheading the hotel’s F&B operations, with a primary focus on elevating the culinary journey, enhancing guest engagement, and reinforcing the property’s standing as a premier luxury lifestyle and gastronomic hub. Ms. Gomes brings over 17 years of extensive experience in luxury hospitality. Prior to joining Conrad Pune, she served as the Director of Food & Beverage at Fairmont Udaipur Palace. Her…