Author: Khwaish Hingad
-KH News Desk (editorial1@imaws.org) InterContinental Jaipur has announced the appointment of Chef Sandeep Supkar to lead its culinary programme. A veteran in the hospitality industry, Chef Sandeep brings a wealth of international experience, having worked extensively across luxury cruise lines and premium resorts. Throughout his career, he has built a reputation for delivering world-class dining experiences to a global clientele. His expertise spans large-scale operations, international cuisines, and bespoke fine-dining environments. At InterContinental Jaipur, he will be responsible for overseeing the hotel’s entire culinary vision, including its diverse restaurants, banqueting services, and high-profile events. Chef Sandeep is known for his…
-B. Swaminathan ‘Arut Perum Jothi Thani Perun Karunai’ (Vast Grace-Light, Supreme Unique Compassion)—these are the words that welcome you into the divine kitchen in Vadalur, a small town 200 km from Chennai. What started as one man’s vision to eradicate poverty has become a kitchen that has never gone cold for a single day since 1867. The only qualification to enter? A hungry stomach. Founded on the core principle of Jeeva Karunyam (compassion for all living beings), the campus is often filled with the poor, the differently-abled, the sick, and the elderly. For many, this kitchen—which feeds the needy 24/7,…
-U. Bharath (cbedit@imaws.org) The increasing plastic pollution in the hill town of Yercaud, an immensely popular summer resort in the Salem district is still to be addressed in its entirety. Even basic mandates and measures such as a total ban on single-use plastics including carry bags and PET bottles are not yet implemented, unlike in Ooty and Kodaikanal, which are miles ahead in eradicating the plastic pollution says Dr. Vishu. K. Chairman Emeritus of the Yercaud Hotel Owners Association (YHOA). While chatting with Kitchen Herald Dr. K. Vishu, touched upon vital aspects of stalled growth, which is limiting the quaint…
-KH News Desk (editorial1@imaws.org) Marriott Hotels, the flagship brand of Marriott Bonvoy, has announced the opening of Aravali Marriott Resort & Spa, situated in the scenic Aravali range near Delhi NCR and Faridabad. This 158-room property is designed as a contemporary urban retreat, blending resort-style architecture with seamless connectivity to the capital region. Developed by Chalet Hotels Limited, the resort features open-air walkways, landscaped gardens, and a signature two-tier swimming pool. The accommodation options include rooms, suites, and private villas, all equipped with balconies or patios. Culinary offerings include Aravali Kitchen (international), Huang (Pan-Asian), Glaze (café/lounge), and the Olive Grove…
-KH News Desk (editorial1@imaws.org) 33&BREW, India’s first vinyl-themed microbrewery, has officially opened at Prestige Techno Star, Brookfield, Bengaluru. Founded by the creators of Record Room and now part of Optimistic Capital, the venue is a large-scale evolution of the brand’s legacy, merging high-fidelity analogue sound with a sophisticated craft beer and culinary program. The brewery’s name is a tribute to 33 RPM, the speed at which classic vinyl records spin. The space features an archive of over 200 records ranging from rock to soul. The craft beer program is led by Stephen Nelsen, a third-generation master brewer with over 30…
-KH News Desk (editorial1@imaws.org) SoupX has launched its first hospital-linked outlet, SoupX – Sip of Health, at Aarvy Healthcare Hospital in Gurugram. This marks the debut of a specialized food services format designed to provide clean, balanced, and nutritious meals for patients, caregivers, medical staff, and visitors within healthcare environments. The outlet operates on rigorous hygiene protocols, standardized preparation processes, and portion-controlled menus tailored for high-footfall settings. The expansion strategy is aggressive, with SoupX planning to open 12–15 additional locations across Delhi-NCR in the next three months, and a long-term goal of reaching 1,000 outlets across India over the next…
-KH News Desk (editorial1@imaws.org) Rebel Foods, the world’s largest internet restaurant company, has announced a strategic partnership with the fast-growing food brand EasyBites through its brand growth platform, Rebel Launcher. The collaboration is designed to scale EasyBites’ presence efficiently using Rebel’s extensive cloud kitchen infrastructure, proprietary technology, and supply chain. EasyBites, known for its menu of fried chicken, burgers, and wraps, is currently live across 10 Rebel Foods kitchens in Bengaluru and Hyderabad. The brand plans to expand into Chennai and other major Indian cities in the coming months. By utilizing Rebel Launcher, EasyBites can enter new markets with lower…
-KH News Desk (editorial@imaws.org) Tribe Stays, a leading premium long-stay and co-living hospitality brand, has announced an exclusive strategic partnership with CCI India (Chamber of Commerce and Industry). Under a newly signed Memorandum of Understanding (MoU), CCI India will serve as the brand’s exclusive partner for enterprise and institutional business, facilitating access to large corporates, universities, and international expat housing programs. The collaboration aims to address the rising demand for high-quality workforce accommodation and student living. Together, Tribe Stays and CCI India have set an ambitious target to scale to over 10,000 beds within the next two years. The expansion…
-KH News Desk (editorial1@imaws.org) MISU has officially opened its doors to a striking new outlet in Bengaluru’s Central Business District. Located at the Halcyon Complex on St. Marks Road, this latest iteration marks a sophisticated evolution for the brand, merging refined Pan-Asian cuisine with immersive, high-concept interiors. The design-led space is anchored by a central bar and dramatic aesthetic elements, including a 20-foot mural of wooden menu tiles and a linear origami light installation that mimics a floating dragon. The beverage program is a highlight, centering on Asian profiles with soju and sake forming the backbone of a cocktail menu…
-KH News Desk (editorial1@imaws.org) This article is presented by SNN Foods Pvt Ltd, a leading manufacturer and exporter of spices, has announced the launch of SNN Hing Powder in Bijapur, Karnataka. This move is a strategic step in the company’s regional expansion, tapping into the rich culinary heritage and rapidly growing retail landscape of North Karnataka. The launch event in Bijapur brought together key stakeholders, including distributors, retailers, and food industry professionals. Known for its essential role in Indian cuisine specifically for its aromatic and digestive properties (asafoetida) is a staple in households and professional kitchens alike. SNN’s new offering…